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Rich in plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
364
KCAL / 100G
Carbs
60.7g
· 65%
Protein
19.3g
· 21%
Fat
6g
· 14%
Fiber
17.4g
Vitamins
Folate
557µg · 139% DV
B1
0.48mg · 40% DV
B5
1.59mg · 32% DV
B6
0.54mg · 32% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
366mg · 52% DV
Iron
6mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.38g
POLYUNSATURATED
2.73g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Packaged chickpeas provide 364 calories per 100 g. The total calories will vary based on your portion size.
There are 19.3 g of protein per 100 g. That makes them a notable plant-based protein option within the legumes category.
Packaged chickpeas contain 60.7 g of carbohydrates per 100 g. If you track carb intake, portion size can make a big difference.
Yes, they provide 17.4 g of fiber per 100 g. Their fiber content is one reason they may fit satiety-focused eating patterns.
The glycemic index of packaged chickpeas is 28. This is generally considered a low GI value.
Packaged chickpeas are compatible with omnivore, vegetarian, vegan, Mediterranean, flexitarian, and gluten-free eating patterns. Whether they fit your diet depends on your portion and overall daily intake.
Yes, packaged chickpeas are listed as compatible with a gluten-free diet. They can be a suitable legume choice for people avoiding gluten.
They contain 6 g of fat per 100 g. Compared with their carbs and protein, fat is a smaller part of their macronutrient profile.
Packaged chickpeas are classified as minimally processed. This indicates a low level of processing.
They are suitable for omnivore, vegetarian, vegan, Mediterranean, flexitarian, and gluten-free diets. This makes them a flexible option across several eating styles.
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Nutrition data compiled from USDA FoodData Central and scientific sources.