Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Packaged sweet biscuit
CALORIES
GI
POTASSIUM
FIBER
4 piece (medium) of Packaged biscuit (32 g) has 47 calories. That works out to 146 calories per 100 g. It contains 6.8 g of carbs, 0.3 g of protein, 2 g of fat and 0 g of fiber. Its 0.1 mg of B1 covers 7% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
A packaged biscuit is a sweet baked snack sold ready to eat, commonly made with flour, sugar and fat. Recipes vary by brand and style, with some versions flavoured or made with additional ingredients; it is a product category rather than a dish from one particular place.
These biscuits are usually crisp, lightly sweet and easy to keep on hand. In the UK and other places where “biscuit” is the usual term, they’re often served with tea; elsewhere, they work as a quick snack alongside coffee, milk or fruit. Their nutrition is mainly carbohydrate, with no fibre listed and little protein. For a more filling snack, pair a few with yoghurt or fresh fruit.
Selected: 100 g
146
KCAL / 100G
Carbs
21.3g
· 8% DV
Protein
0.8g
· 2% DV
Fat
6.3g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 2% · Fat 39%
Vitamins
B1
0.25mg · 21% DV
B2
0.2mg · 15% DV
B3
2.4mg · 15% DV
Biotin
3µg · 10% DV
Minerals
Sodium
420mg · 18% DV
Selenium
8µg · 15% DV
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 146 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 76:1
Above the ideal 4:1 (76:1).
A packaged biscuit is usually made with flour, fat and a sweetener, though recipes vary by brand and type. Chocolate, cream-filled and plain biscuits can have quite different ingredients, so the package list is the best way to identify what is in a particular one.
Yes, you can eat packaged biscuits every day, but they work better as an occasional snack than as a replacement for meals. Pairing one with fruit or yogurt can make a snack more filling than eating biscuits alone.
Store opened packaged biscuits in an airtight container in a cool, dry place. Exposure to air and humidity makes them lose their crisp texture; sealing the original pack tightly or transferring the biscuits to a lidded container helps keep them crunchy.
Yes, packaged biscuits can go stale or spoil, especially after the pack has been opened or damaged. Follow the date and storage instructions on the package, and discard biscuits with mold, an unusual smell or a noticeably changed taste.
Packaged biscuits go soft mainly because they absorb moisture from the air. Leaving the wrapper open or storing biscuits somewhere humid speeds this up; an airtight container in a dry cupboard helps preserve their crispness.
Yes, packaged biscuits are made to a more standardized recipe and production process, while homemade biscuits let you choose the ingredients and sweetness. Packaged versions are often designed to keep longer unopened; homemade biscuits are generally best eaten sooner.
Yes, you can freeze packaged biscuits, although keeping them dry in an airtight container is usually simpler. Seal them well before freezing, then let them return to room temperature while still wrapped to reduce condensation and help preserve their texture.
Packaged biscuits can be part of breakfast, but they are not very filling on their own. Add a protein-rich food such as yogurt, eggs or milk, plus fruit, to make breakfast more substantial than biscuits alone.
Packaged biscuits crumble in tea when they absorb liquid and soften. Thin or crisp varieties can break quickly, so dip them briefly and lift them out gently; a thicker biscuit may hold together better.
Stale packaged biscuits usually lose their crunch and may taste flat. If they have only softened and still smell normal, moisture is often the cause; discard them if you notice mold, an off smell or an unusual taste.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.