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Packaged sweet biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
21.3g
· 59%
Protein
0.8g
· 2%
Fat
6.3g
· 39%
Fiber
0g
Vitamins
B1
0.25mg · 21% DV
B2
0.2mg · 15% DV
B3
2.4mg · 15% DV
Biotin
3µg · 10% DV
Minerals
Sodium
420mg · 18% DV
Selenium
8µg · 15% DV
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 76:1
Above the ideal 4:1 (76:1).
Packaged biscuits often contain ingredients such as emulsifiers, flavourings, leavening agents or preservatives to maintain shelf life, texture and taste. Reading the ingredient list is the best way to compare products.
Keep them in an airtight container in a cool, dry place once the packet is open. Exposure to humidity can quickly make them lose their crisp texture.
Yes, a short time in a low-temperature oven can help dry out absorbed moisture. Check them frequently to prevent burning, then let them cool fully before storing them in a sealed container.
Freezing is usually unnecessary because dry biscuits keep well when stored properly. If you do freeze them, use airtight packaging; their texture may change slightly after thawing.
Tea or coffee does not make a biscuit more nutritious. Choosing unsweetened drinks may, however, help limit added sugar compared with having biscuits alongside sweetened beverages.
They can be a convenient source of carbohydrate before exercise, but they contain no fibre and little protein, so they may not keep you satisfied for long. Pairing them with yoghurt, milk or another protein-containing food can make the snack more balanced.
Eating a biscuit does not automatically disrupt sleep for everyone. However, large portions close to bedtime may be uncomfortable for people who experience reflux or indigestion.
They are better treated as an occasional option rather than a daily staple snack. Fruit, yoghurt, cheese-based snacks and wholegrain foods offer greater variety in a child’s usual diet.
This type of product may contain gluten, milk, egg and soy, so people with allergies should carefully check both the ingredient list and cross-contact statements. Choose only products clearly labelled as safe for the specific allergy.
No. Many carbohydrate-containing foods can provide quick energy, but that alone does not make a food balanced or nutrient-dense. Regular snacks are best varied with protein-containing, fibre-rich and less processed choices.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.