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Collagen-enriched granola with protein and fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Pacha Collagen Granola (40 g) has 178 calories. That works out to 445 calories per 100 g. It contains 19.6 g of carbs, 7.2 g of protein, 8 g of fat and 3.2 g of fiber. Its 1 mg of Manganese covers 45% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 40 g
178
KCAL / 40G
Carbs
19.6g
· 7% DV
Protein
7.2g
· 14% DV
Fat
8g
· 10% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 16% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 178 kcal | |
| Total fat | 8 g | 10% |
| Saturated fat | 1.24 g | 6% |
| Trans fat | 0 g | |
| Sodium | 42 mg | 2% |
| Total carbohydrate | 19.6 g | 7% |
| Fiber | 3.2 g | 11% |
| Protein | 7.2 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 40 g | 178 kcal |
| 1 tablespoon (small) | 10 g | 45 kcal |
| 2 tablespoon (medium) | 20 g | 89 kcal |
| 0.25 cup (small) | 25 g | 111 kcal |
| 1 pack (medium) | 40 g | 178 kcal |
| ½ cup (medium) | 45 g | 200 kcal |
| 0.75 cup (large) | 65 g | 289 kcal |
| 1 cup (large) | 85 g | 378 kcal |
| 100 g | 100 g | 445 kcal |
Calculated from 445 calories per 100 g.
Pacha Collagen Granola is a processed granola product enriched with collagen. Its distinguishing feature is the added collagen; the product information provided does not specify the full ingredient list or the amount of collagen.
Yes, collagen is an animal-derived protein. The specific animal source of the collagen in Pacha Collagen Granola is not stated in the available information, so check the product packaging or ask the manufacturer if the source matters to you.
Pacha Collagen Granola cannot be said to improve skin or treat joint problems. Research on collagen supplements is ongoing, and benefits are not guaranteed; this granola should not be treated as a substitute for medical care.
No, collagen is not a complete protein because it does not provide all essential amino acids in adequate amounts and contains no tryptophan. Pacha Collagen Granola should not be relied on as your only protein source in a meal.
Eat Pacha Collagen Granola with milk or yogurt, or sprinkle it over fruit. Add it just before serving if you want it to stay crunchy; letting it sit in liquid softens the granola.
Yes, you can serve Pacha Collagen Granola with warm milk or use it in a baked dish. Heat changes protein structure but does not make collagen disappear; adding the granola after heating helps preserve its crunchy texture.
No, Pacha Collagen Granola does not need soaking and can be eaten straight from the pack. For a softer texture, leave it briefly in milk or yogurt; add it right before eating if you prefer it crisp.
Pacha Collagen Granola provides protein and fiber, which can help make breakfast more filling. Pair it with yogurt or milk and fruit for a more substantial bowl; the granola alone may not keep everyone full for long.
Keep Pacha Collagen Granola sealed in a cool, dry place after opening. Exposure to moisture can make it lose its crunch, while heat and air can reduce its freshness more quickly.
Pacha Collagen Granola is a ready-made option with added collagen, while homemade granola lets you choose the ingredients and sweeteners. Use Pacha as a yogurt topping or breakfast base, but compare the ingredient lists if you want to control what goes into your bowl.
Vitamins
B1
0.13mg · 11% DV
Biotin
3.2µg · 11% DV
Vitamin E
1.28mg · 9% DV
B3
1.12mg · 7% DV
Minerals
Manganese
1.04mg · 45% DV
Phosphorus
164mg · 23% DV
Copper
0.19mg · 21% DV
Selenium
7.6µg · 14% DV
Potassium ⭐
172mg · 5% DV
Sodium
42mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 178 calories in 1 serving (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pacha Collagen Granola is a packaged, baked cereal mix with added collagen, made in the familiar granola style of toasted grains and crunchy pieces. It works well for breakfast or a quick snack: serve it with milk or yoghurt, and add fresh fruit for a softer, more balanced bowl. Its crisp texture and lightly sweet taste also make it an easy topping for yoghurt or smoothie bowls.
It provides protein and fibre alongside carbohydrates and fat; per 100 g, it has 18 g of protein and 8 g of fibre. For a practical portion, pair about 40 g with plain yoghurt and fruit. If you prefer a lighter bowl, keep the portion modest and skip extra sweeteners.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.24g
MONOUNSATURATED
2.96g
POLYUNSATURATED
2.16g
Omega 6:3 ratio 29.1:1
Above the ideal 4:1 (29.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.