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High Potassium
🌿High Fiber

Pacha Banana Chocolate Gluten-Free Granola Calories

Gluten-free, fiber-containing banana and chocolate granola

CALORIES

465kcal

GI

50medium

POTASSIUM

385mg

FIBER

8.2g

Pacha Banana Chocolate Gluten-Free Granola Nutrition Facts

Selected: 100 g

465

KCAL / 100G

Carbs

62g

· 53%

Protein

8.5g

· 7%

Fat

20.5g

· 40%

Fiber

8.2g

Pacha Banana Chocolate Gluten-Free Granola Vitamins & Minerals

Vitamins

Biotin

8.5µg · 28% DV

B1

0.32mg · 27% DV

Vitamin E

3.1mg · 21% DV

B3

2.1mg · 13% DV

Minerals

Manganese

2mg · 87% DV

Phosphorus

285mg · 41% DV

Magnesium

128mg · 30% DV

Selenium

16µg · 29% DV

Pacha Banana Chocolate Gluten-Free Granola Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pacha Banana Chocolate Gluten-Free Granola Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pacha Banana Chocolate Gluten-Free Granola Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Pacha Banana Chocolate Gluten-Free Granola Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pacha Banana Chocolate Gluten-Free Granola Fat Profile

SATURATED

7.1g

MONOUNSATURATED

6.2g

POLYUNSATURATED

5.4g

⚖️

Omega 6:3 ratio 34.7:1

Above the ideal 4:1 (34.7:1).

Foods Similar to Pacha Banana Chocolate Gluten-Free Granola

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Pacha Banana Chocolate Gluten-Free Granola — Frequently Asked Questions

How many calories are in Pacha Banana Chocolate Gluten-Free Granola?

It contains 465 calories per 100 grams. The calorie amount per serving depends on how much you eat.

Is Pacha Banana Chocolate Gluten-Free Granola high in protein?

It provides 8.5 grams of protein per 100 grams. That gives it a moderate protein contribution for a granola product.

How many carbs does Pacha Banana Chocolate Gluten-Free Granola have?

This granola contains 62 grams of carbohydrates per 100 grams. If you track carbs, portion size can make a noticeable difference.

Does Pacha Banana Chocolate Gluten-Free Granola contain fiber?

Yes, it has 8.2 grams of fiber per 100 grams. Its fiber content may be relevant if you look for more filling grain products.

How much fat is in Pacha Banana Chocolate Gluten-Free Granola?

It contains 20.5 grams of fat per 100 grams. This is useful to know if you monitor total fat intake.

What is the glycemic index of Pacha Banana Chocolate Gluten-Free Granola?

Its glycemic index is 50. This can be a helpful reference for people watching glycemic impact.

Is Pacha Banana Chocolate Gluten-Free Granola actually gluten-free?

Yes, it is listed as suitable for a gluten-free diet. That makes it compatible with gluten-free eating patterns.

Is Pacha Banana Chocolate Gluten-Free Granola vegan?

Yes, it is suitable for both vegan and vegetarian diets. It is also compatible with Mediterranean and flexitarian eating styles.

Does Pacha Banana Chocolate Gluten-Free Granola contain allergens?

Yes, it contains tree nuts. Anyone with a tree nut allergy should avoid or check suitability carefully.

Is Pacha Banana Chocolate Gluten-Free Granola a processed food?

Yes, its processing level is listed as processed. That means it is not classified as an unprocessed food.

Have another question about Pacha Banana Chocolate Gluten-Free Granola?

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Nutrition data compiled from USDA FoodData Central and scientific sources.