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Chocolate cream cake
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Özsüt Tro Chocolate Cake (120 g) has 458 calories. That works out to 382 calories per 100 g. It contains 55 g of carbs, 6.2 g of protein, 24.1 g of fat and 2.8 g of fiber. Its 0.3 mg of Copper covers 32% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 120 g
458
KCAL / 120G
Carbs
55g
· 20% DV
Protein
6.2g
· 12% DV
Fat
24.1g
· 31% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 5% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 458 kcal | |
| Total fat | 24.1 g | 31% |
| Saturated fat | 13.68 g | 68% |
| Trans fat | 0.22 g | |
| Sodium | 246 mg | 11% |
| Total carbohydrate | 55 g | 20% |
| Fiber | 2.8 g | 10% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 120 g | 458 kcal |
| 1 piece (small) | 55 g | 210 kcal |
| 1 slice (thin) | 75 g | 287 kcal |
| 100 g | 100 g | 382 kcal |
| 1 serving (medium) | 120 g | 458 kcal |
| 1 slice (thick) | 165 g | 630 kcal |
| 1 piece (large) | 180 g | 688 kcal |
| 1 serving (double) | 240 g | 917 kcal |
Calculated from 382 calories per 100 g.
Özsüt Tro Chocolate Cake is a processed chocolate cream cake. It suits people looking for a rich, chocolate-flavoured cake; the exact layer structure and full recipe are not specified here.
Yes, keep Özsüt Tro Chocolate Cake refrigerated because it contains cream. Cover it to protect the surface and prevent it picking up other food odours, and follow any storage instructions supplied with the cake.
Yes, you can freeze Özsüt Tro Chocolate Cake in an airtight container. Thaw it in the refrigerator before serving; freezing may change the cream’s texture and make the cake look less neat than it did when fresh.
Özsüt Tro Chocolate Cake is a chocolate cream cake, not a brownie. A brownie is usually a dense, compact baked square, while this product is presented as a cake with chocolate cream.
Serve Özsüt Tro Chocolate Cake chilled or cool so its cream holds its shape. Slice it shortly before serving and return any uneaten portions to the refrigerator rather than leaving the cake out.
Fresh berries or sliced strawberries go well with Özsüt Tro Chocolate Cake because their bright, slightly tart flavour offsets the chocolate cream. Coffee is another good pairing, especially if you prefer a less sweet accompaniment.
Yes, Özsüt Tro Chocolate Cake can work as a birthday cake for someone who enjoys chocolate desserts. Add candles just before serving, and keep the cake chilled until it is time to bring it out.
Use a sharp knife warmed under hot water and wiped dry to cut Özsüt Tro Chocolate Cake cleanly. Wipe the blade between slices to keep chocolate cream from smearing across the cut surfaces.
Yes, transport Özsüt Tro Chocolate Cake in a level, covered cake carrier and keep it cool. Avoid placing heavy items on top, and refrigerate it on arrival so the cream does not soften.
You cannot change the cake itself when serving Özsüt Tro Chocolate Cake, but you can balance its richness with fresh fruit or unsweetened coffee. Cut modest slices if you want a lighter dessert portion.
Vitamins
B2
0.23mg · 18% DV
B12
0.38µg · 16% DV
Vitamin A
126µg · 14% DV
Biotin
3.72µg · 12% DV
Minerals
Copper
0.29mg · 32% DV
Phosphorus
154mg · 22% DV
Selenium
11µg · 20% DV
Manganese
0.37mg · 16% DV
Sodium
246mg · 11% DV
Potassium ⭐
262mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 458 calories in 1 slice (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Özsüt Tro Chocolate Cake is a Turkish patisserie-style cake made with chocolate cream and soft cake layers. Its flavour is richly chocolatey, with a creamy filling against the firmer, tender crumb. In Turkey, it is commonly served by the slice with tea or coffee, brought out for birthdays and other celebrations, or enjoyed as a dessert after a meal. It also works well as a café-style treat for an afternoon break.
Like many cream cakes, it is energy-dense, while providing relatively little protein or fibre; a 100 g portion has 382 calories. For a lighter serving, choose a smaller slice and pair it with unsweetened tea or coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.68g
MONOUNSATURATED
6.12g
POLYUNSATURATED
2.94g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.