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A traditional Turkish milk dessert made with milk, sugar, chicken breast and starch or rice flour; relatively high in carbohydrates and sugar.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Özsüt Chicken Breast Pudding (180 g) has 360 calories. That works out to 200 calories per 100 g. It contains 50 g of carbs, 8 g of protein, 14 g of fat and 0 g of fiber. Its 12.6 µg of Selenium covers 23% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 180 g
360
KCAL / 180G
Carbs
50g
· 18% DV
Protein
8g
· 16% DV
Fat
14g
· 18% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 9% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 360 kcal | |
| Total fat | 14 g | 18% |
| Saturated fat | 4.23 g | 21% |
| Trans fat | 0.18 g | |
| Sodium | 117 mg | 5% |
| Total carbohydrate | 50 g | 18% |
| Fiber | 0 g | 0% |
| Protein | 8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 360 kcal |
| 1 teaspoon (mini) | 8 g | 16 kcal |
| 1 tablespoon (small) | 18 g | 36 kcal |
| 100 g | 100 g | 200 kcal |
| 1 piece (small) | 100 g | 200 kcal |
| 1 cup (small) | 120 g | 240 kcal |
| 1 serving (medium) | 150 g | 300 kcal |
| 1 piece (medium) | 160 g | 320 kcal |
| 1 serving (large) | 220 g | 440 kcal |
| 1 piece (large) | 250 g | 500 kcal |
Calculated from 200 calories per 100 g.
Yes. Traditional chicken breast pudding is made with cooked, finely shredded chicken, along with milk, sugar and a thickener such as starch or rice flour. Chicken is part of the dessert’s defining recipe, not just its name.
It is named for the chicken breast used in the traditional recipe. The meat is cooked and shredded into very fine strands, then blended into the milk pudding, giving the dessert its distinctive texture.
No, it does not usually taste like a savory chicken dish. The finely shredded meat has a mild flavor beneath the sweet milk, and its delicate strands contribute more to the texture than to a strong chicken taste.
Kazandibi is made by browning the underside of a milk pudding mixture, often one based on chicken breast pudding. Özsüt Chicken Breast Pudding is not defined by that caramelized, browned layer.
It is usually served chilled. Cooling lets the milk pudding set and makes it easier to eat with a spoon; cinnamon is a common topping if you want a little extra aroma.
Yes, but without chicken it is no longer traditional chicken breast pudding. You can make a similar milk pudding with milk, sugar and starch or rice flour, but it will lack the fine, characteristic chicken fibers.
The chicken breast is cooked until tender, then shredded very finely before being mixed into milk, sugar and a thickener. The mixture is cooked until it thickens and then cooled so it sets into a spoonable pudding.
Freezing is not recommended because thawing can make the milk pudding separate or turn watery, changing its smooth texture. Keep Özsüt Chicken Breast Pudding refrigerated instead and enjoy it fresh.
Keep opened Özsüt Chicken Breast Pudding covered in the refrigerator and eat it promptly. Since it is a perishable milk dessert, follow the package’s storage and use-by instructions rather than leaving it at room temperature.
People with diabetes can include it only in a way that fits their individual meal plan. The added sugar and carbohydrates can raise blood glucose, so ask your doctor or dietitian how to account for a portion.
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
B3
2.43mg · 15% DV
B5
0.63mg · 13% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
153mg · 22% DV
Calcium
189mg · 19% DV
Iodine
27µg · 18% DV
Potassium ⭐
225mg · 7% DV
Sodium
117mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 360 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Özsüt Chicken Breast Pudding is a Turkish milk dessert made by cooking milk, sugar and starch or rice flour into a thick pudding, then incorporating finely shredded chicken breast. The meat may sound surprising in a sweet dish, but when prepared traditionally, its delicate strands blend into the creamy texture rather than making the dessert taste savoury.
It is usually served chilled, often dusted with cinnamon, as a dessert after a meal or alongside tea. Özsüt offers a patisserie-style take on this classic Turkish preparation. It is relatively high in carbohydrates and sugar, with a modest amount of protein. If you would like a lighter finish to a meal, choose a smaller serving; cinnamon adds flavour without needing extra toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.23g
MONOUNSATURATED
1.89g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.