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High Potassium

Raisins Calories

Naturally sweet, fiber-rich dried fruit

CALORIES

299kcal

GI

64medium

POTASSIUM

749mg

FIBER

3.7g

Raisins Nutrition Facts

Selected: 100 g

299

KCAL / 100G

Carbs

79.2g

· 95%

Protein

3.1g

· 4%

Fat

0.5g

· 1%

Fiber

3.7g

Raisins Vitamins & Minerals

Vitamins

B2

0.13mg · 10% DV

B6

0.17mg · 10% DV

B1

0.11mg · 9% DV

B3

0.77mg · 5% DV

Minerals

Potassium

749mg · 22% DV

Phosphorus

101mg · 14% DV

Iron

2mg · 11% DV

Magnesium

32mg · 8% DV

Raisins Glycemic Index

GLYCEMIC INDEX

64
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Raisins Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raisins Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Raisins Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Raisins Fat Profile

SATURATED

0.16g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.03g

Foods Similar to Raisins

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Raisins — Frequently Asked Questions

How many calories are in raisins?

Raisins provide 299 calories per 100 g. The same serving contains 79.2 g of carbohydrates, 3.1 g of protein, and 0.5 g of fat.

What is the glycemic index of raisins?

Raisins have a glycemic index of 64. Per 100 g, they contain 79.2 g of carbohydrates and 3.7 g of fiber.

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Nutrition data compiled from USDA FoodData Central and scientific sources.