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Fermented dairy drink with protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (small) of Oyla kefir drink (200 g) has 116 calories. That works out to 58 calories per 100 g. It contains 9.4 g of carbs, 6.6 g of protein, 6 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 bottle (small) · 200 g
116
KCAL / 200G
Carbs
9.4g
· 3% DV
Protein
6.6g
· 13% DV
Fat
6g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 22% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 116 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 3.8 g | 19% |
| Trans fat | 0.2 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 9.4 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 6.6 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (small) | 200 g | 116 kcal |
| 100 g | 100 g | 58 kcal |
| 1 cup (small) | 100 g | 58 kcal |
| 1 bottle (small) | 180 g | 104 kcal |
| 1 bottle (medium) | 200 g | 116 kcal |
| 1 cup (large) | 240 g | 139 kcal |
| 1 bottle (large) | 250 g | 145 kcal |
| 1 bottle (extra large) | 330 g | 191 kcal |
| 2 bottle (double) | 400 g | 232 kcal |
Calculated from 58 calories per 100 g.
Oyla kefir drink is a ready-to-drink, fermented milk beverage. Kefir fermentation gives it its characteristic tang, but the bottled product should not be assumed to have the same recipe or live-culture content as homemade kefir.
Oyla kefir drink is made as a fermented dairy beverage, but fermentation alone does not confirm how many live cultures remain in the finished bottle. Do not treat it as a product with a guaranteed probiotic dose unless the package states one.
Drink Oyla kefir drink chilled, straight from the bottle or poured into a glass. Give it a gentle shake first if it has separated during storage; heating it is unnecessary and can affect its texture.
Keep Oyla kefir drink refrigerated after opening, with the cap closed. Follow the opened-product instructions on its package, and do not leave the bottle at room temperature for an extended period.
You can freeze Oyla kefir drink, but freezing may make it separate or change its texture when thawed. Thaw it in the refrigerator and shake gently; freezing is not the best way to preserve its original consistency.
It is better not to heat Oyla kefir drink. Warmth can change the drink’s texture and may reduce viable cultures if present, so use it chilled or add it to a cold smoothie instead.
Oyla kefir drink can be an easy fermented-dairy alternative when you want something to drink, but it is not a direct substitute for yogurt in every recipe. Its thinner consistency changes how it works in cooking and baking.
Yes, Oyla kefir drink works as the liquid base for a smoothie. Blend it with fruit and serve soon after mixing; extra sweetener is optional and changes the finished drink.
Oyla kefir drink is fermented, but that fact alone does not establish a specific gut-health effect or guarantee live probiotic cultures in the bottle. Enjoy it as a fermented dairy drink rather than as a treatment.
A small amount of separation in Oyla kefir drink can happen naturally in a dairy beverage and does not by itself mean it has spoiled. Shake it gently; discard it if the smell, appearance, or package seems unusual.
Vitamins
B12
0.8µg · 33% DV
B2
0.36mg · 28% DV
Biotin
5µg · 17% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
190mg · 27% DV
Calcium
240mg · 24% DV
Iodine
32µg · 21% DV
Selenium
7µg · 13% DV
Potassium ⭐
300mg · 9% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 116 calories in 1 bottle (small) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Oyla kefir drink is a bottled, milk-based drink fermented with kefir cultures. Kefir has roots in the Caucasus and is now enjoyed in many countries as an everyday alternative to milk or yoghurt drinks.
It has a gently tangy flavour and a pourable, creamy texture; serve it chilled for breakfast, as a snack, or alongside a light meal. Its protein and calcium give it more nutritional substance than a simple flavoured drink. Have it on its own, or pair it with fruit or oats when you want a more filling snack. If you prefer a less sweet-tasting combination, choose unsweetened accompaniments.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.