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Fiber-rich, moderately sweet soaked granola breakfast
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Overnight granola with cranberry (180 g) has 333 calories. That works out to 185 calories per 100 g. It contains 53.1 g of carbs, 8.6 g of protein, 10.4 g of fat and 7.6 g of fiber. Its 1.5 mg of Manganese covers 67% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 180 g
333
KCAL / 180G
Carbs
53.1g
· 19% DV
Protein
8.6g
· 17% DV
Fat
10.4g
· 13% DV
Fiber
7.6g
· 27% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 10% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 333 kcal | |
| Total fat | 10.4 g | 13% |
| Saturated fat | 1.98 g | 10% |
| Trans fat | 0 g | |
| Sodium | 104 mg | 5% |
| Total carbohydrate | 53.1 g | 19% |
| Fiber | 7.6 g | 27% |
| Protein | 8.6 g | 17% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 333 kcal |
| 1 tablespoon (grated) | 15 g | 28 kcal |
| 2 tablespoon (shredded) | 30 g | 56 kcal |
| 1 pack (mini) | 50 g | 93 kcal |
| ½ cup (small) | 90 g | 167 kcal |
| 100 g | 100 g | 185 kcal |
| 1 bottle (small) | 250 g | 463 kcal |
| 1.5 cup (large) | 270 g | 500 kcal |
Calculated from 185 calories per 100 g.
Mix overnight granola with cranberry with milk or yogurt, cover it, and refrigerate it overnight. The granola softens as it absorbs the liquid; stir it before eating and add a little more milk if the mixture is thicker than you like.
No, overnight granola with cranberry is not exactly the same as overnight oats. Both soften in liquid in the refrigerator, but granola is already prepared before soaking, while overnight oats are typically made from uncooked oats mixed directly with liquid.
Milk gives overnight granola with cranberry a creamy, pourable texture, while yogurt makes it thicker. You can also combine the two. Add enough to moisten the granola, then adjust the consistency before serving.
Yes, you can make overnight granola with cranberry without dairy. Use water or a plant-based drink instead of milk or yogurt; a plant-based drink usually gives a creamier result than water.
Yes, overnight granola with cranberry softens as it sits in liquid, so it loses some of its crunch. For more texture, reserve a little dry granola and sprinkle it over the top just before eating.
Fresh fruit, yogurt, and a pinch of cinnamon pair well with overnight granola with cranberry. Add delicate or juicy toppings shortly before serving so they keep their texture and do not make the mixture watery.
You can prepare overnight granola with cranberry ahead, but once it is mixed with milk or yogurt, keep it covered in the refrigerator. For the best texture, prepare individual portions and follow any storage directions on the product package.
Yes, you can warm overnight granola with cranberry, although it is commonly eaten cold after soaking. Heat it gently and stir; if it thickens too much, loosen it with a splash of milk.
No, overnight granola with cranberry does not have to soak for the entire night. It can be eaten once the granola has softened to your liking, though a longer chill gives the liquid more time to soak in.
It can fit into a diabetes-conscious breakfast, but the portion and the rest of the meal matter because granola contains carbohydrates. Pairing it with a protein-rich food such as unsweetened yogurt may make the meal more balanced; ask your dietitian for personal guidance.
Vitamins
B1
0.22mg · 18% DV
Biotin
5.4µg · 18% DV
B12
0.32µg · 13% DV
B6
0.22mg · 13% DV
Minerals
Manganese
1.53mg · 67% DV
Phosphorus
248mg · 35% DV
Copper
0.29mg · 32% DV
Selenium
11µg · 20% DV
Potassium ⭐
333mg · 10% DV
Sodium
104mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 333 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Overnight granola with cranberry is granola softened by soaking it overnight in milk or yoghurt, with cranberries adding a tart, fruity note. Served cold, it has a softer, spoonable texture than dry granola, though some pieces may keep a little crunch.
It makes an easy breakfast in its place of origin and suits busy mornings elsewhere too: prepare it ahead, then add fresh fruit before serving. The cranberries balance the granola’s gentle sweetness, and the dish offers a good amount of fibre. For a less sweet, lighter bowl, pair it with plain yoghurt or unsweetened milk.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.98g
MONOUNSATURATED
3.24g
POLYUNSATURATED
2.88g
Omega 6:3 ratio 18.6:1
Above the ideal 4:1 (18.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.