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Plant-based protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
148
KCAL / 100G
Carbs
25.8g
· 69%
Protein
8.7g
· 23%
Fat
1.4g
· 8%
Fiber
4.6g
Vitamins
B1
0.12mg · 10% DV
Folate
38µg · 10% DV
B3
0.9mg · 6% DV
B6
0.1mg · 6% DV
Minerals
Phosphorus
142mg · 20% DV
Iron
2mg · 11% DV
Selenium
5.5µg · 10% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Overcooked pea pasta provides 148 calories per 100g. This can help when estimating portion-based calorie intake.
It contains 8.7g of protein per 100g. That gives it a moderate protein contribution based on the provided nutrition facts.
There are 25.8g of carbohydrates per 100g. This is the key number to use if you track carb intake.
Yes, it has 1.4g of fat per 100g. Based on the listed values, it is relatively low in fat.
Yes, it contains 4.6g of fiber per 100g. Fiber content may matter for fullness and overall diet planning.
Its glycemic index is 38. That is the provided measure for people monitoring glycemic impact.
Yes, it is listed as gluten-free. That makes it suitable for gluten-free eating patterns according to the provided data.
Yes, it is compatible with both vegan and vegetarian diets. It is also listed as suitable for omnivore, paleo, Mediterranean, and flexitarian diets.
It provides 8.7g protein, 4.6g fiber, and 1.4g fat per 100g, with a glycemic index of 38. However, it is classified as processed, which is an important part of its overall profile.
Yes, it is classified as processed. This is a key detail when evaluating the food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.