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High protein, lower fat, oven-baked, crispy coating
CALORIES
GI
POTASSIUM
FIBER
Oven crispy chicken is a meat dish made by baking chicken until it develops a crisp exterior. It provides 185 calories and 22.5 g of protein per 100 g, with 10 g of carbohydrates and 6.5 g of fat, making it a protein-forward meal option.
With 0.7 g of fiber per 100 g, it can fit into a balanced meal alongside vegetables or other fiber-rich foods. Its glycemic index is 55. Oven crispy chicken contains egg and gluten, so it is not suitable for people avoiding these allergens. It suits omnivore, Mediterranean, and flexitarian eating patterns and is minimally processed.
Selected: 100 g
185
KCAL / 100G
Carbs
10g
· 21%
Protein
22.5g
· 48%
Fat
6.5g
· 31%
Fiber
0.7g
Vitamins
B3
7.2mg · 45% DV
B6
0.45mg · 26% DV
B5
0.9mg · 18% DV
Biotin
5µg · 17% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
12µg · 22% DV
Sodium
420mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Oven crispy chicken provides 185 calories per 100 g. Total calories depend on the portion you eat.
Yes. It contains 22.5 g of protein per 100 g, making it a protein-rich option.
Oven crispy chicken contains 10 g of carbohydrates per 100 g. Its crispy coating contributes to the carbohydrate content.
There are 6.5 g of fat in 100 g of oven crispy chicken. Baking is the preparation method for this product.
Yes, it provides 0.7 g of fiber per 100 g. It is not a major source of dietary fiber.
Oven crispy chicken has a glycemic index of 55. It contains 10 g of carbohydrates per 100 g, and blood sugar response can also vary with portion size.
It can fit into a portion-conscious eating plan, with 185 calories and 22.5 g of protein per 100 g. It is compatible with omnivore, Mediterranean, and flexitarian diets.
Yes, oven crispy chicken contains gluten. It is not suitable for people who need to avoid gluten.
No. This product contains eggs and should be avoided by people with an egg allergy.
Oven crispy chicken is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.