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Low GI
💪High Protein

Oven-Baked Chicken Wings Calories

Oven-baked chicken wings, lower fat, high protein.

CALORIES

210kcal

GI

0low

POTASSIUM

210mg

FIBER

0g

What is Oven-Baked Chicken Wings?

Oven-baked chicken wings are a protein-rich meat option made by roasting chicken wings in the oven. A 100 g serving provides 22.5 g of protein, 13.5 g of fat, and 210 calories, with just 0.2 g of carbohydrates.

With a glycemic index of 0, oven-baked wings contain no fiber. As a minimally processed food, they can fit omnivore, keto, paleo, Mediterranean, flexitarian, and gluten-free eating patterns. Nutrition can vary when sauces or other ingredients are added.

Oven-Baked Chicken Wings Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

0.2g

· 0%

Protein

22.5g

· 42%

Fat

13.5g

· 58%

Fiber

0g

Oven-Baked Chicken Wings Vitamins & Minerals

Vitamins

B3

4.5mg · 28% DV

B6

0.45mg · 26% DV

Biotin

6µg · 20% DV

B12

0.45µg · 19% DV

Minerals

Selenium

13µg · 24% DV

Phosphorus

160mg · 23% DV

Zinc

2mg · 18% DV

Iron

1mg · 6% DV

Oven-Baked Chicken Wings Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Oven-Baked Chicken Wings Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oven-Baked Chicken Wings Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oven-Baked Chicken Wings Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Oven-Baked Chicken Wings Fat Profile

SATURATED

3.7g

MONOUNSATURATED

5.4g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 15.5:1

Above the ideal 4:1 (15.5:1).

Foods Similar to Oven-Baked Chicken Wings

🥩

Lean Cooked Ground Beef

193 kcal

🍗

Pan-fried chicken breast

165 kcal

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Pan-cooked chicken

215 kcal

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Pan-fried chicken

239 kcal

🍗

Crispy fried chicken

294 kcal

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Lean cooked chicken breast

165 kcal

🍗

Pan-cooked chicken breast

165 kcal

Oven-Baked Chicken Wings — Frequently Asked Questions

How many calories are in oven-baked chicken wings?

Oven-baked chicken wings provide 210 calories per 100 g.

How much protein do oven-baked chicken wings contain?

Oven-baked chicken wings contain 22.5 g of protein per 100 g. They are a high-protein meat option.

Are oven-baked chicken wings low in carbs?

Yes. They contain just 0.2 g of carbohydrates per 100 g, making them very low in carbs.

Are oven-baked chicken wings keto-friendly?

Yes, oven-baked chicken wings are compatible with a keto diet. Their carbohydrate content is very low.

What is the glycemic index of oven-baked chicken wings?

Oven-baked chicken wings have a glycemic index of 0. Their minimal carbohydrate content means they have no meaningful glycemic impact.

Can I eat oven-baked chicken wings on a weight-loss diet?

They can fit into a weight-loss diet when portions are considered. A 100 g serving provides 210 calories, 22.5 g protein, and 13.5 g fat.

Are oven-baked chicken wings high in fat?

Oven-baked chicken wings contain 13.5 g of fat per 100 g. This should be considered when planning your daily fat and calorie intake.

Do oven-baked chicken wings contain fiber?

No. Oven-baked chicken wings contain 0 g of fiber per 100 g, so pairing them with fiber-containing foods can help balance a meal.

Are oven-baked chicken wings gluten-free?

Oven-baked chicken wings are compatible with a gluten-free diet based on the provided information. Check any added sauces or coatings separately.

Which diets can include oven-baked chicken wings?

Oven-baked chicken wings are compatible with omnivore, keto, paleo, Mediterranean, flexitarian, and gluten-free diets. They are also minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.