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High-protein oven-baked chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
229
KCAL / 100G
Carbs
2.3g
· 4%
Protein
24.1g
· 41%
Fat
14.1g
· 55%
Fiber
0.5g
Vitamins
B3
6.8mg · 43% DV
B6
0.36mg · 21% DV
B5
0.92mg · 18% DV
B2
0.19mg · 15% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
205mg · 29% DV
Zinc
2mg · 18% DV
Potassium ⭐
282mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.85g
MONOUNSATURATED
6.25g
POLYUNSATURATED
2.55g
Omega 6:3 ratio 26.1:1
Above the ideal 4:1 (26.1:1).
It contains 229 calories per 100g. The total calories will depend on your portion size.
Yes, it provides 24.1g of protein per 100g. That makes it a strong protein-rich meat option.
Yes, it has just 2.3g of carbohydrates per 100g. That makes it suitable for lower-carb eating patterns.
Yes, it is listed as compatible with keto and ketovore diets. Its 2.3g carbs per 100g also support that fit.
No, its glycemic index is 10. That is considered low.
It contains 14.1g of fat per 100g. Whether that feels high depends on your overall daily fat target.
Yes, but only a small amount. It has 0.5g of fiber per 100g.
Yes, it is compatible with the Mediterranean diet. It also fits omnivore, paleo, flexitarian, and gluten-free eating patterns.
Yes, based on the provided data, it is compatible with a gluten-free diet. Ingredient handling and preparation details can still matter in practice.
It is classified as minimally processed. That means it is closer to a simple, less processed meat dish than heavily processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.