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Chocolate milk pudding dessert
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Osmanoglu Supangle (150 g) has 248 calories. That works out to 165 calories per 100 g. It contains 36.8 g of carbs, 5.4 g of protein, 8.7 g of fat and 1.7 g of fiber. Its 153 mg of Phosphorus covers 22% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 150 g
248
KCAL / 150G
Carbs
36.8g
· 13% DV
Protein
5.4g
· 11% DV
Fat
8.7g
· 11% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 9% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 248 kcal | |
| Total fat | 8.7 g | 11% |
| Saturated fat | 5.1 g | 26% |
| Trans fat | 0.12 g | |
| Sodium | 93 mg | 4% |
| Total carbohydrate | 36.8 g | 13% |
| Fiber | 1.7 g | 6% |
| Protein | 5.4 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 248 kcal |
| 1 tablespoon (small) | 18 g | 30 kcal |
| 1 serving (mini) | 90 g | 149 kcal |
| 100 g | 100 g | 165 kcal |
| 1 pack (small) | 110 g | 182 kcal |
| 1 cup (small) | 120 g | 198 kcal |
| 1 serving (large) | 180 g | 297 kcal |
| 1 cup (large) | 200 g | 330 kcal |
Calculated from 165 calories per 100 g.
Osmanoglu Supangle is a Turkish-style chocolate milk pudding dessert sold as a packaged product. Supangle is usually served chilled, and homemade versions may have different textures or additions.
Osmanoglu Supangle is usually served cold, straight from the cup or in a dessert bowl. You can add fruit or chopped nuts, but check for any included toppings before serving.
No. Osmanoglu Supangle is a particular Turkish dessert in the broader family of chocolate puddings. Traditional supangle recipes sometimes include cake pieces or a cake layer, while chocolate pudding does not imply that addition.
Not necessarily. Some traditional supangle recipes are served over cake or contain cake pieces, but that is not a defining feature of every version. Check the Osmanoglu Supangle package ingredients to confirm.
Yes, keep Osmanoglu Supangle refrigerated if the package directs it, and return it to the fridge after serving. Follow the storage instructions printed on the cup, since unopened and opened products may have different directions.
Once opened, Osmanoglu Supangle should be covered, refrigerated, and eaten promptly. The package’s guidance is the best source for a safe storage period; discard it if its smell, appearance, or texture changes.
Freezing Osmanoglu Supangle is not ideal. Pudding can become grainy or watery after thawing, so refrigerate it and serve it chilled for the smoothest texture.
You can warm Osmanoglu Supangle gently in a microwave-safe dish, but it is traditionally enjoyed chilled. Heat it in short intervals and stir between them; do not microwave it in packaging unless the package says it is microwave-safe.
Homemade supangle lets you choose the sweetness, thickness, and whether to add cake pieces. Osmanoglu Supangle is a ready-made chocolate milk pudding, so its exact recipe and texture depend on the packaged product.
People with diabetes may be able to include Osmanoglu Supangle in a meal plan, but its carbohydrates can affect blood glucose. A clinician or dietitian can advise how it fits an individual plan.
Vitamins
B12
0.48µg · 20% DV
B2
0.24mg · 18% DV
Biotin
2.7µg · 9% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
153mg · 22% DV
Calcium
177mg · 18% DV
Copper
0.12mg · 13% DV
Iodine
14µg · 9% DV
Potassium ⭐
278mg · 8% DV
Sodium
93mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 248 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Osmanoglu Supangle is a branded Turkish chocolate milk pudding, with a thick, smooth texture and a cocoa-forward flavour. Supangle is a familiar dessert in Turkey, found in pastry shops as well as in ready-to-eat portions.
It is usually served chilled, often after a meal or as an afternoon treat; some versions are finished with chocolate or nuts. The sweetness and creamy texture make it satisfying on its own. It is mainly a source of carbohydrates, with 165 kcal per 100 g. For a lighter dessert, keep the portion modest and pair it with unsweetened tea or coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.25g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 6.6:1
Above the ideal 4:1 (6.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.