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Cream-filled sweet cake
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Osmanoğlu fresh cream cake has 310 calories. It contains 42.5 g of carbs, 4.6 g of protein, 13.8 g of fat and 1.1 g of fiber. Its 8.5 µg of Selenium covers 15% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
310
KCAL / 100G
Carbs
42.5g
· 15% DV
Protein
4.6g
· 9% DV
Fat
13.8g
· 18% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 6% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 310 kcal | |
| Total fat | 13.8 g | 18% |
| Saturated fat | 7.4 g | 37% |
| Trans fat | 0.15 g | |
| Sodium | 245 mg | 11% |
| Total carbohydrate | 42.5 g | 15% |
| Fiber | 1.1 g | 4% |
| Protein | 4.6 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 100 g | 310 kcal |
| 1 piece (small) | 50 g | 155 kcal |
| 1 slice (thin) | 60 g | 186 kcal |
| 100 g | 100 g | 310 kcal |
| 1 serving (medium) | 120 g | 372 kcal |
| 1 slice (thick) | 150 g | 465 kcal |
| 1 piece (large) | 180 g | 558 kcal |
| 1 serving (double) | 240 g | 744 kcal |
| 1 piece (whole) | 500 g | 1550 kcal |
Calculated from 310 calories per 100 g.
Osmanoğlu fresh cream cake is a layered cake with sponge and cream filling. Toppings and fillings can vary by version, including fruit or chocolate, so the exact ingredients of a particular cake are best confirmed from its product description.
Yes, Osmanoğlu fresh cream cake should be refrigerated because its fresh cream filling is perishable. Keep it covered in its box or another closed container, and return uneaten portions to the refrigerator promptly after serving.
Osmanoğlu fresh cream cake is best eaten within a few days when kept refrigerated. Follow the storage guidance supplied with the cake, and discard it if the cream develops an unusual smell, discoloration, or excessive liquid.
Yes, you can freeze Osmanoğlu fresh cream cake, but the cream may turn watery and the sponge can lose its texture after thawing. Wrap portions airtight, thaw them in the refrigerator, and do not refreeze cake once it has thawed.
Osmanoğlu fresh cream cake should not sit out for an extended period because fresh cream can spoil, especially in a warm room. Put leftovers back in the refrigerator promptly, and keep serving portions chilled during warm-weather gatherings.
Use a long, sharp knife warmed under hot water and wiped dry before cutting Osmanoğlu fresh cream cake. Clean the blade between slices to keep the cream and layers from dragging, particularly on a decorated or fruit-topped cake.
Yes, Osmanoğlu fresh cream cake can be bought ahead for a party if it stays refrigerated. Keep it in its box until close to serving so decorations are protected, and avoid leaving it out while guests arrive.
Discard Osmanoğlu fresh cream cake if it has mold, an off or sour smell, discolored cream, or an unexpectedly watery texture. If it has been kept warm or its storage history is uncertain, do not taste it to check.
Osmanoğlu fresh cream cake uses a fresh cream filling, while buttercream cake is coated or filled with a butter-based frosting. Fresh cream cakes are typically served chilled and have a lighter, less buttery texture; the exact recipe can vary.
Coffee or unsweetened tea pairs well with Osmanoğlu fresh cream cake and balances its sweetness. Fresh fruit is another simple accompaniment, especially with a fruit-topped version; rich sauces or extra frosting can make the dessert feel heavier.
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
Vitamin A
105µg · 12% DV
Biotin
3.2µg · 11% DV
Minerals
Selenium
8.5µg · 15% DV
Phosphorus
105mg · 15% DV
Iodine
18µg · 12% DV
Sodium
245mg · 11% DV
Potassium ⭐
115mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 310 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Osmanoğlu fresh cream cake is a ready-made celebration cake, typically built from soft sponge layers with cream between them and a cream, fruit or chocolate finish. It fits the familiar Turkish-style yaş pasta tradition of cakes served for birthdays and other special occasions.
The sponge is tender and the filling makes each slice soft and creamy, with the exact flavour depending on its topping. Serve it chilled, sliced alongside tea or coffee, or bring it out whole for a celebration. It is a sweet, energy-dense treat, with 310 calories per 100 g. For a lighter spread, cut smaller portions and serve with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.4g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.