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Rich chocolate, moist cake, creamy filling
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Osmanoğlu Chocolate Cake (80 g) has 272 calories. That works out to 340 calories per 100 g. It contains 35.2 g of carbs, 3.4 g of protein, 12.8 g of fat and 1.8 g of fiber. Its 0.2 mg of Copper covers 17% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 slice (medium) · 80 g
272
KCAL / 80G
Carbs
35.2g
· 13% DV
Protein
3.4g
· 7% DV
Fat
12.8g
· 16% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 5% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 272 kcal | |
| Total fat | 12.8 g | 16% |
| Saturated fat | 5.76 g | 29% |
| Trans fat | 0.1 g | |
| Sodium | 112 mg | 5% |
| Total carbohydrate | 35.2 g | 13% |
| Fiber | 1.8 g | 6% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 80 g | 272 kcal |
| 1 slice (extra small) | 30 g | 102 kcal |
| 1 slice (thin) | 50 g | 170 kcal |
| 100 g | 100 g | 340 kcal |
| 1 serving (medium) | 100 g | 340 kcal |
| 1 slice (thick) | 120 g | 408 kcal |
| 1 piece (large) | 150 g | 510 kcal |
| 1 serving (large) | 200 g | 680 kcal |
| 1 piece (jumbo) | 250 g | 850 kcal |
| 1 pack (whole) | 400 g | 1360 kcal |
Calculated from 340 calories per 100 g.
Osmanoğlu Chocolate Cake is a moist chocolate cake with a creamy filling. That layered, cream-filled style makes it different from a plain chocolate sponge; the exact layers and finish can vary with the product.
No, Osmanoğlu Chocolate Cake is ready to serve and does not need baking at home. Keep it chilled until you are ready to cut it, since warming it can soften the creamy filling.
Yes, refrigerate Osmanoğlu Chocolate Cake because its creamy filling is perishable. Keep it covered so it does not dry out or pick up refrigerator odors, and return uneaten portions to the fridge after serving.
Yes, you can freeze Osmanoğlu Chocolate Cake in an airtight container, preferably in portions. Thaw it in the refrigerator rather than on the counter; the cream may have a slightly different texture after freezing.
Keep leftover Osmanoğlu Chocolate Cake covered in the refrigerator and eat it within a few days for the best texture and freshness. For an unopened package, use the storage directions and date printed on the packaging.
Osmanoğlu Chocolate Cake is a cake, not a brownie: it has a moist cake base and creamy filling rather than the dense, fudgy texture typical of brownies. Serve it chilled or let it briefly lose its chill before slicing.
For neat Osmanoğlu Chocolate Cake slices, cut the cake while it is cold with a sharp knife. Wipe the blade between cuts to keep the creamy filling from smearing across the chocolate layers.
Osmanoğlu Chocolate Cake softens as its cream filling warms at room temperature. Keep the cake refrigerated until serving and put leftovers back promptly; extended warmth can affect both its texture and freshness.
Coffee, tea, or fresh berries pair well with Osmanoğlu Chocolate Cake. The cake already has a rich chocolate-and-cream profile, so a simple, unsweetened drink or tart fruit makes a good contrast.
Yes, you can add a simple birthday decoration to Osmanoğlu Chocolate Cake, such as candles or fresh fruit. Avoid leaving it out for a long time while decorating, because the creamy filling is best kept chilled.
Vitamins
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
Biotin
1.68µg · 6% DV
B1
0.06mg · 5% DV
Minerals
Copper
0.15mg · 17% DV
Phosphorus
66mg · 9% DV
Iron
1.68mg · 9% DV
Selenium
4.8µg · 9% DV
Sodium
112mg · 5% DV
Potassium ⭐
136mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 272 calories in 1 slice (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Osmanoğlu Chocolate Cake is a Turkish-style celebration cake made with soft chocolate sponge layers and a creamy filling, often finished with chocolate cream. It is commonly bought from a bakery for birthdays and other gatherings, and is also sold by the slice.
Its moist crumb and rich chocolate flavour make it a natural match for coffee or tea. A medium slice is a substantial dessert; at 340 calories per 100 g, a smaller piece can be a satisfying choice after a meal. Serve it with fresh fruit or unsweetened tea if you’d like to balance its sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.76g
MONOUNSATURATED
4.08g
POLYUNSATURATED
1.36g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.