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Osmanoğlu Chocolate Cake Calories

Rich chocolate, moist cake, creamy filling

CALORIES

340kcal

65high

POTASSIUM

170mg

FIBER

2.3g

Osmanoğlu Chocolate Cake Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

44g

· 52%

Protein

4.2g

· 5%

Fat

16g

· 43%

Fiber

2.3g

Osmanoğlu Chocolate Cake Vitamins & Minerals

Vitamins

B12

0.22µg · 9% DV

0.11mg · 8% DV

Biotin

2.1µg · 7% DV

0.07mg · 6% DV

Minerals

Phosphorus

82mg · 12% DV

Iron

2mg · 11% DV

Selenium

6µg · 11% DV

Magnesium

38mg · 9% DV

Osmanoğlu Chocolate Cake Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Osmanoğlu Chocolate Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Osmanoğlu Chocolate Cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Osmanoğlu Chocolate Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Osmanoğlu Chocolate Cake Fat Profile

SATURATED

7.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 14.7:1

Above the ideal 4:1 (14.7:1).

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Osmanoğlu Chocolate Cake — Frequently Asked Questions

How many calories are in Osmanoğlu Chocolate Cake?

Osmanoğlu Chocolate Cake provides 340 calories per 100 g. Per 100 g, it also contains 44 g carbs, 16 g fat, and 4.2 g protein.

Does Osmanoğlu Chocolate Cake contain allergens, and is it suitable for vegetarians?

Yes. It contains gluten, eggs, and dairy, and it is suitable for omnivore, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.