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Oslo Red Love red cake Calories
Red-colored, creamy, sweet cake
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
Quick answer
1 slice (medium) of Oslo Red Love red cake (90 g) has 351 calories. That works out to 390 calories per 100 g. It contains 45.9 g of carbs, 3.8 g of protein, 16.2 g of fat and 0.6 g of fiber. Its 234 mg of Sodium covers 10% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
What is Oslo Red Love red cake?
Oslo Red Love red cake is a sweet, creamy cake with a red-coloured appearance. The name does not point to a standard traditional recipe, so the cake layers and cream may vary by product. Its soft texture and rich sweetness make it suited to celebrations or an occasional dessert, served in slices.
There is no single established place of origin implied by the name. In many English-speaking settings, a cake like this is served at birthdays and gatherings, often with tea or coffee. It is mainly a source of carbohydrate and fat, with little fibre; it provides 390 kcal per 100 g. For a lighter serving, choose a smaller slice and pair it with fresh fruit or an unsweetened drink.
Oslo Red Love red cake Nutrition Facts
Selected: 100 g
390
KCAL / 100G
Carbs
51g
· 19% DV
Protein
4.2g
· 8% DV
Fat
18g
· 23% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 4% · Fat 43%
Oslo Red Love red cake Vitamins & Minerals
Vitamins
Vitamin A
90µg · 10% DV
B2
0.09mg · 7% DV
B12
0.15µg · 6% DV
B1
0.06mg · 5% DV
Minerals
Sodium
260mg · 11% DV
Phosphorus
70mg · 10% DV
Calcium
65mg · 7% DV
Selenium
4µg · 7% DV
How Nutritious Is Oslo Red Love red cake?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Oslo Red Love red cake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Oslo Red Love red cake
To burn the 390 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Is Oslo Red Love red cake Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Oslo Red Love red cake Contain Allergens?
Contains these allergens:
Which Diets Is Oslo Red Love red cake Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Oslo Red Love red cake Fat Profile
SATURATED
7.5g
MONOUNSATURATED
5.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
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Frequently Asked Questions About Oslo Red Love red cake
What is Oslo Red Love red cake?
Oslo Red Love red cake is a sweet, creamy, red-colored cake. The supplied product classification identifies it as ultra-processed; that classification describes this product, not a similar cake baked from scratch at home.
What does Oslo Red Love red cake taste like?
Oslo Red Love red cake is described as sweet and creamy. The exact flavor of its sponge and filling is not specified, so it should not automatically be assumed to taste like chocolate, berries, or classic red velvet.
Is Oslo Red Love red cake the same as red velvet cake?
Not necessarily; a red color alone does not make Oslo Red Love red cake a red velvet cake. Red velvet commonly has cocoa notes and a slight tang, but the recipe for this cake is not provided.
Why is Oslo Red Love red cake red?
The reason Oslo Red Love red cake is red is not specified. Red cakes can get their color from food coloring or other coloring ingredients, but the source for this particular product cannot be confirmed from the available information.
How should you serve Oslo Red Love red cake?
Serve Oslo Red Love red cake chilled or cool, so its creamy texture holds together better. Cut it shortly before serving and pair it with unsweetened tea or coffee to balance its sweetness.
How should Oslo Red Love red cake be stored after opening?
Keep Oslo Red Love red cake covered in the refrigerator after opening because it has a creamy texture. Covering it helps prevent it from drying out or absorbing odors; follow the package instructions for the opened product.
Can you freeze Oslo Red Love red cake?
Yes, Oslo Red Love red cake can be frozen, although its cream may change texture after thawing. Wrap portions airtight, thaw them in the refrigerator, and do not refreeze the cake once it has thawed.
How do you cut Oslo Red Love red cake without ruining the cream?
Chill Oslo Red Love red cake before cutting it to help the cream stay in place. Use a clean, sharp knife and wipe it between slices; a warm, unclean blade can drag cream across the cut surfaces.
Can Oslo Red Love red cake be served at a birthday party?
Yes, Oslo Red Love red cake can be served at a birthday party. Its red appearance suits a celebration, and you can add decorations just before serving without leaving the creamy cake unrefrigerated for long.
Can you make a lighter homemade version of Oslo Red Love red cake?
Yes, you can make a lighter homemade version of Oslo Red Love red cake by using less cream in the filling or topping. It will be a homemade variation, not an exact recreation of the product's recipe.
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Nutrition data compiled from USDA FoodData Central and scientific sources.