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Orzo pilaf with corn is a light, nutritious side dish. It provides carbohydrates and fiber, with sweetness and color from corn.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
27.5g
· 77%
Protein
3.7g
· 10%
Fat
2g
· 13%
Fiber
2.2g
Vitamins
B1
0.07mg · 6% DV
B5
0.25mg · 5% DV
B3
0.7mg · 4% DV
B6
0.06mg · 4% DV
Minerals
Sodium
160mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
38mg · 5% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Orzo pilaf with corn contains 145 calories per 100 g. It provides 27.5 g of carbohydrates, 3.7 g of protein, and 2 g of fat per 100 g.
Yes, orzo pilaf with corn is listed as compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, so it is not suitable for gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.