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Orzo-style noodle pilaf with artichoke; carb-forward with some fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
148
KCAL / 100G
Carbs
25.8g
· 70%
Protein
4.1g
· 11%
Fat
3.2g
· 19%
Fiber
2.1g
Vitamins
B3
1.1mg · 7% DV
Vitamin K
8.4µg · 7% DV
B1
0.07mg · 6% DV
Folate
24µg · 6% DV
Minerals
Selenium
12µg · 22% DV
Sodium
210mg · 9% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
1.18g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Orzo artichoke pilaf contains 148 calories per 100 g. The same amount provides 4.1 g of protein, 25.8 g of carbohydrates, and 3.2 g of fat.
Orzo artichoke pilaf contains gluten, so it is not gluten-free. Its glycemic index is 52, and it fits vegetarian, Mediterranean, flexitarian, and omnivorous diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.