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Prepared sauce, typically used in low-calorie portions
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Orka sauce (15 g) has 17 calories. That works out to 110 calories per 100 g. It contains 2.7 g of carbs, 0.2 g of protein, 0.5 g of fat and 0.2 g of fiber. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
17
KCAL / 15G
Carbs
2.7g
· 1% DV
Protein
0.2g
· 0% DV
Fat
0.5g
· 1% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 5% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 17 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | |
| Sodium | 117 mg | 5% |
| Total carbohydrate | 2.7 g | 1% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 17 kcal |
| 1 teaspoon (small) | 5 g | 6 kcal |
| 1 serving (small) | 20 g | 22 kcal |
| 2 tablespoon (double) | 30 g | 33 kcal |
| 1 serving (medium) | 40 g | 44 kcal |
| 3 tablespoon (triple) | 45 g | 50 kcal |
| 0.25 cup (quarter) | 60 g | 66 kcal |
| 100 g | 100 g | 110 kcal |
| ½ cup (half) | 120 g | 132 kcal |
Calculated from 110 calories per 100 g.
The taste of Orka sauce cannot be identified from the information provided, since no flavor profile or fixed recipe is specified. Taste a small amount first, then decide which foods it suits and how much to add.
Orka sauce can be tried with foods that benefit from an added sauce, such as sandwiches, salads, or cooked dishes. Its exact flavor is not specified, so start with a small amount and adjust to the dish.
Orka sauce’s ingredients are not specified here, and formulations may vary between products. The package’s ingredient list is the reliable way to find out what is in the particular Orka sauce you have.
Yes, Orka sauce can be used as a dip or dressing if its consistency suits the dish. Try it as supplied first; if it is too thick for a dressing, thin a small portion gradually rather than changing the whole container.
Yes, you can add Orka sauce to a dish, but it may be better stirred in near the end of cooking. Prolonged heating can change a sauce’s flavor or texture, and the package may give product-specific directions.
Yes, Orka sauce can be tried as a marinade, though the result depends on its ingredients and consistency. Keep raw-meat marinade separate from food ready to eat, or cook it thoroughly before using it as a sauce.
Store Orka sauce according to the directions on its package. If the manufacturer says to refrigerate it after opening, seal it well and keep it refrigerated; follow the product’s stated use-by guidance rather than assuming a shelf life.
Orka sauce may not freeze well because sauces can separate or change texture when thawed. Unless the package says freezing is suitable, follow its storage directions and avoid freezing it if you need the original consistency.
A different sauce that suits your dish can replace Orka sauce, but an exact substitute cannot be named without knowing Orka sauce’s flavor and ingredients. Choose an alternative based on whether the dish needs a dip, dressing, or cooking sauce.
You can make a sauce inspired by Orka sauce at home, but the original recipe is not specified, so an exact copy cannot be guaranteed. Choose ingredients to suit the dish and adjust the seasoning a little at a time.
Vitamins
Vitamin K
1.35µg · 1% DV
Vitamin E
0.12mg · 1% DV
Vitamin C
0.6mg · 1% DV
Biotin
0.18µg · 1% DV
Minerals
Sodium
117mg · 5% DV
Copper
0.01mg · 1% DV
Potassium ⭐
21mg · 1% DV
Manganese
0.01mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 17 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Orka sauce is a prepared condiment used in small amounts to add flavour to a meal. The name alone does not identify a particular regional tradition or recipe, and the ingredients, taste and texture may vary by product. Serve it alongside food or add a little to sandwiches, wraps, grilled dishes or a simple meal; start with a small amount if you are unsure how pronounced its flavour is. Nutritionally, it contributes relatively little when used as a condiment rather than a main ingredient: it contains 110 kcal per 100 g, so a modest spoonful is an easy way to keep the portion in check.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.18g
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Nutrition data compiled from USDA FoodData Central and scientific sources.