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Salty, crunchy potato chips
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Original Sea Salt Potato Chips (45 g) has 241 calories. That works out to 536 calories per 100 g. It contains 23.7 g of carbs, 3.1 g of protein, 15.6 g of fat and 2.2 g of fiber. Its 2.7 mg of Vitamin E covers 18% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (medium) · 45 g
241
KCAL / 45G
Carbs
23.7g
· 9% DV
Protein
3.1g
· 6% DV
Fat
15.6g
· 20% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 5% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 241 kcal | |
| Total fat | 15.6 g | 20% |
| Saturated fat | 1.89 g | 9% |
| Trans fat | 0.05 g | |
| Sodium | 239 mg | 10% |
| Total carbohydrate | 23.7 g | 9% |
| Fiber | 2.2 g | 8% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 45 g | 241 kcal |
| 1 pack (mini) | 25 g | 134 kcal |
| 1 ounce (small) | 28 g | 150 kcal |
| 1 serving (small) | 30 g | 161 kcal |
| 1 pack (large) | 60 g | 322 kcal |
| 1 serving (large) | 75 g | 402 kcal |
| 1 pack (jumbo) | 90 g | 482 kcal |
| 100 g | 100 g | 536 kcal |
| 1 bottle (large) | 150 g | 804 kcal |
Calculated from 536 calories per 100 g.
Original Sea Salt Potato Chips are generally made from sliced potatoes, vegetable oil, and sea salt. The potatoes are cooked until crisp, then seasoned. The exact recipe can vary between products, but those are the usual ingredients for this style.
No, sea salt does not make Original Sea Salt Potato Chips meaningfully healthier than chips seasoned with table salt. Both salts are primarily sodium chloride, and the trace minerals in sea salt do not offer a significant nutritional advantage.
Keep Original Sea Salt Potato Chips in an airtight container or tightly sealed bag in a cool, dry place. Exposure to air and humidity makes them lose their crunch; avoid storing them near steam or other sources of moisture.
Original Sea Salt Potato Chips go stale when they absorb moisture from the air. The extra moisture takes away their crisp texture, so resealing the packet promptly or transferring the chips to a dry, airtight container helps.
Yes, you can make a homemade version of Original Sea Salt Potato Chips by thinly slicing potatoes, cooking them until crisp, and adding sea salt while they are still warm. Baking the slices with a light coating of oil is an alternative to frying.
Yes, gently reheating stale Original Sea Salt Potato Chips can help restore their crunch. Spread them in a single layer in a low oven, watch them closely so they do not burn, and let them cool before eating.
Original Sea Salt Potato Chips pair well with sour cream and chive dip, salsa, or a tangy yogurt dip. Since the chips already taste salty, a fresh or acidic dip often works better than one that is heavily salted.
Older children can have Original Sea Salt Potato Chips occasionally, but they are salty and should not replace more nourishing snacks. For very young children, consider the choking risk and offer only age-appropriate foods and textures.
Original Sea Salt Potato Chips are seasoned to provide a sea-salt flavor, rather than simply being flavored with herbs or spices. Sea salt is still salt, so the name does not mean the chips are low in sodium.
Yes, Original Sea Salt Potato Chips can fit occasionally, but they are easy to eat quickly and may be less filling than snacks with protein or fiber. Put a portion in a bowl instead of eating directly from the packet.
Vitamins
Vitamin E
2.75mg · 18% DV
B6
0.15mg · 9% DV
B3
0.72mg · 5% DV
B1
0.05mg · 4% DV
Minerals
Potassium ⭐
531mg · 16% DV
Copper
0.1mg · 11% DV
Sodium
239mg · 10% DV
Phosphorus
69mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 241 calories in 1 pack (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Original Sea Salt Potato Chips are thin slices of potato fried until crisp and seasoned with sea salt. They have a clean potato flavour, a lightly briny taste and a brittle crunch, making them easy to snack on by the handful or share from a bowl. They’re commonly served at casual get-togethers, alongside sandwiches or burgers, or as a simple snack at home.
Their nutritional character is shaped by their oil and carbohydrate content: they’re an energy-dense snack, with 536 calories per 100 g. For a more considered portion, serve a little in a bowl rather than eating straight from the bag; fresh vegetables make a crisp, lighter accompaniment.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.89g
MONOUNSATURATED
7.07g
POLYUNSATURATED
5.04g
Omega 6:3 ratio 60.8:1
Above the ideal 4:1 (60.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.