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Salty, crispy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52g
· 38%
Protein
6.6g
· 5%
Fat
34.6g
· 57%
Fiber
4.8g
Vitamins
Vitamin E
5.3mg · 35% DV
B6
0.38mg · 22% DV
B3
1.7mg · 11% DV
B5
0.55mg · 11% DV
Minerals
Potassium ⭐
1240mg · 36% DV
Sodium
525mg · 23% DV
Phosphorus
156mg · 22% DV
Selenium
8.1µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
17.1g
POLYUNSATURATED
10.5g
Omega 6:3 ratio 40.8:1
Above the ideal 4:1 (40.8:1).
Original potato chips contain 536 calories per 100 grams. That makes them a calorie-dense snack.
There are 6.6 grams of protein per 100 grams. Protein is present, but carbs and fat make up more of the nutrition profile.
They provide 52 grams of carbohydrates per 100 grams. So yes, they are a notable source of carbs.
Original potato chips contain 34.6 grams of fat per 100 grams. A large share of their calories comes from fat.
Yes, they contain 4.8 grams of fiber per 100 grams. They do provide some fiber, although they are also high in calories and fat.
The glycemic index of original potato chips is 56. This suggests a moderate glycemic impact.
Yes, based on the provided data, original potato chips are suitable for a vegan diet. They are also suitable for vegetarians.
Yes, they are listed as gluten-free. This can make them suitable for people avoiding gluten.
They fit vegan, vegetarian, and gluten-free diets. However, at 536 calories and 34.6 grams of fat per 100 grams, portion control matters.
Yes, original potato chips are classified as ultra-processed. That is an important factor to consider when deciding how often to include them in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.