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Creamy cheese-flavored sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Original Cheddar Sauce (30 g) has 68 calories. That works out to 228 calories per 100 g. It contains 2.8 g of carbs, 2.4 g of protein, 5.4 g of fat and 0.1 g of fiber. Its 0.2 µg of B12 covers 9% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
68
KCAL / 30G
Carbs
2.8g
· 1% DV
Protein
2.4g
· 5% DV
Fat
5.4g
· 7% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 14% · Fat 70%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 68 kcal | |
| Total fat | 5.4 g | 7% |
| Saturated fat | 3.27 g | 16% |
| Trans fat | 0.14 g | |
| Sodium | 264 mg | 11% |
| Total carbohydrate | 2.8 g | 1% |
| Fiber | 0.1 g | 0% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 68 kcal |
| 1 teaspoon (small) | 5 g | 11 kcal |
| 1 tablespoon (small) | 15 g | 34 kcal |
| 3 tablespoon (large) | 45 g | 103 kcal |
| 1 serving (large) | 60 g | 137 kcal |
| 100 g | 100 g | 228 kcal |
| 1 pack (medium) | 100 g | 228 kcal |
| 1 cup (large) | 240 g | 547 kcal |
Calculated from 228 calories per 100 g.
Original Cheddar Sauce adds a creamy, cheese-flavoured topping to food. Spoon it over fries, burgers, sandwiches or pasta, or serve it as a dip with snacks such as tortilla chips.
Not necessarily. Original Cheddar Sauce is a creamy cheddar-style sauce, while nacho cheese sauce is commonly served with tortilla chips and may have a different seasoning or consistency. The names are sometimes used loosely.
Warm Original Cheddar Sauce gently in a small pan over low heat, stirring as it warms. Avoid bringing it to a boil, since excessive heat can make a cheese-style sauce oily or grainy.
Yes, Original Cheddar Sauce can be used on pasta as a quick cheese-flavoured topping. Stir it through hot, drained pasta; if it is too thick, loosen it gradually with a little milk while warming gently.
For a homemade version of Original Cheddar Sauce, melt grated cheddar with butter and milk over low heat, stirring until smooth. A homemade recipe will not necessarily match the packaged sauce’s exact ingredients or texture.
Refrigerate Original Cheddar Sauce after opening and keep its container tightly closed. Follow the package’s storage and use-by instructions, since the exact shelf life depends on the product and its packaging.
Freezing Original Cheddar Sauce is usually not recommended because thawing can separate the sauce and leave it grainy. Refrigerate the opened product according to its package directions instead.
Original Cheddar Sauce can turn grainy or oily if it is heated too quickly or at too high a temperature. Warm it slowly over low heat and stir often to help keep the texture smooth.
To thin Original Cheddar Sauce, stir in a small splash of milk while warming it gently. Add the milk gradually and keep stirring so you can reach the consistency you want without making it watery.
Yes, Original Cheddar Sauce can be served cold as a dip. It pairs well with chips or cut vegetables; stir it before serving, and warm it gently if you prefer a looser texture.
Vitamins
B12
0.2µg · 8% DV
B2
0.08mg · 6% DV
Vitamin A
42.6µg · 5% DV
B5
0.13mg · 3% DV
Minerals
Sodium
264mg · 11% DV
Phosphorus
59mg · 8% DV
Calcium
74mg · 7% DV
Selenium
2.55µg · 5% DV
Potassium ⭐
38mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 68 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Original Cheddar Sauce is a ready-to-use, creamy, cheddar-flavoured sauce, made to add a smooth, savoury cheese taste to other foods. It is mildly tangy and salty, with a thick texture that works well as a dip or topping rather than as a dish on its own.
Use it with chips, burgers, nachos or sandwiches; it can also be served alongside vegetables or other snacks. Its richness comes largely from fat, at 18.1 g per 100 g, so a little is usually enough to bring plenty of flavour. For a lighter meal, keep the portion modest and pair it with fresh vegetables or a simply prepared main.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.27g
MONOUNSATURATED
1.44g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.