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Organic Vanilla Syrup Calories

Organic, sweetener, for drinks and desserts

CALORIES

270kcal

GI

65high

POTASSIUM

10mg

FIBER

0g

Organic Vanilla Syrup Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

67g

· 100%

Protein

0g

· 0%

Fat

0g

· 0%

Fiber

0g

Organic Vanilla Syrup Vitamins & Minerals

Vitamins

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

B2

0mg · 0% DV

B3

0mg · 0% DV

Minerals

Calcium

5mg · 1% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Zinc

0mg · 0% DV

Organic Vanilla Syrup Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

44
High

Accounts for portion size — a more realistic measure than GI alone.

Is Organic Vanilla Syrup Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Organic Vanilla Syrup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Organic Vanilla Syrup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Organic Vanilla Syrup Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Organic Vanilla Syrup

🎂

Cake with cream

350 kcal

🍫

Dark chocolate 70% cacao

598 kcal

🍫

85% dark chocolate

600 kcal

🍦

Magnum almond ice cream

320 kcal

🍨

Ice cream

207 kcal

🍬

Chocolate candy

535 kcal

🍦

Magnum almond ice cream sandwich

356 kcal

🧊

Fruit ice pop

88 kcal

Organic Vanilla Syrup — Frequently Asked Questions

How many calories are in organic vanilla syrup?

Organic vanilla syrup contains 270 calories per 100 g. It also provides 67 g of carbohydrates per 100 g.

Is organic vanilla syrup suitable for a vegan and gluten-free diet?

Yes, organic vanilla syrup is compatible with vegan and gluten-free diets. It is also suitable for vegetarian, pescatarian, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.