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Contains calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
24g
· 46%
Protein
3.5g
· 7%
Fat
11g
· 47%
Fiber
0.5g
Vitamins
B2
0.2mg · 15% DV
B12
0.35µg · 15% DV
Vitamin A
88µg · 10% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Iodine
18µg · 12% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Organic vanilla ice cream provides 207 calories per 100 g. Total calories increase with the portion size eaten.
A 100 g serving of organic vanilla ice cream contains 3.5 g of protein. Its protein content is lower than its carbohydrate and fat content.
Organic vanilla ice cream contains 24 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
Organic vanilla ice cream contains 11 g of fat per 100 g. This fat content contributes to its 207 calories per 100 g.
Organic vanilla ice cream has a glycemic index of 57. This can be a useful consideration for people tracking glycemic impact.
With 207 calories, 24 g of carbs, and 11 g of fat per 100 g, it can be evaluated based on the portion within an individual eating plan. It is compatible with vegetarian, gluten-free, Mediterranean, and flexitarian diets.
Based on the provided dietary compatibility information, organic vanilla ice cream is suitable for a gluten-free diet. It does contain dairy and eggs.
Organic vanilla ice cream contains dairy and eggs. People with dairy or egg allergies should avoid it.
Organic vanilla ice cream contains 0.5 g of fiber per 100 g. It is therefore a low-fiber dessert option.
Yes, organic vanilla ice cream is classified as a processed food. Its organic status does not change its processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.