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High protein, healthy fats, fiber source, organic
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Organic peanut butter (16 g) has 94 calories. That works out to 590 calories per 100 g. It contains 2.9 g of carbs, 4 g of protein, 7.8 g of fat and 1.3 g of fiber. Its 0.2 mg of Copper covers 20% of the Daily Value. Its glycemic index is 14 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 16 g
94
KCAL / 16G
Carbs
2.9g
· 1% DV
Protein
4g
· 8% DV
Fat
7.8g
· 10% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 16% · Fat 72%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 94 kcal | |
| Total fat | 7.8 g | 10% |
| Saturated fat | 1.23 g | 6% |
| Trans fat | 0 g | |
| Sodium | 0.8 mg | 0% |
| Total carbohydrate | 2.9 g | 1% |
| Fiber | 1.3 g | 5% |
| Protein | 4 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 16 g | 94 kcal |
| 1 teaspoon (small) | 5 g | 30 kcal |
| 1 piece (small) | 15 g | 89 kcal |
| 1 serving (medium) | 20 g | 118 kcal |
| 1 tablespoon (thick) | 20 g | 118 kcal |
| 1 ounce (medium) | 28 g | 165 kcal |
| 2 tablespoon (large) | 32 g | 189 kcal |
| 1 pack (mini) | 35 g | 207 kcal |
| 100 g | 100 g | 590 kcal |
| 1 cup (jumbo) | 250 g | 1475 kcal |
Calculated from 590 calories per 100 g.
Not necessarily; organic describes how the peanuts were grown, not the finished spread’s sugar, salt, or oil content. Compare the ingredient lists: some organic peanut butters contain only peanuts, while others include added ingredients, just like conventional versions.
The oil rises because natural peanut oil separates from the ground peanuts, especially in spreads without stabilizers. It is usually normal, not a sign of spoilage. Stir the oil back in thoroughly, using a clean spoon.
Usually not, unless the jar’s instructions say otherwise. Keep opened organic peanut butter tightly closed in a cool, dry place; refrigeration can slow oil separation but also makes the spread firmer and harder to spread.
Some dogs can have a small amount, but organic peanut butter is safe for them only if it contains no xylitol, which is toxic to dogs. Check the ingredients carefully, and offer it occasionally rather than as a regular meal.
Yes, organic peanut butter works in cookies, bars, sauces, and other baked recipes. Stir separated oil into the spread first, since unevenly mixed peanut butter can change a recipe’s texture; unsweetened varieties may also make the result less sweet.
It can keep for months when sealed and stored as directed, but the exact shelf life varies by product. Use the jar’s date and storage guidance, keep crumbs and moisture out, and discard it if you notice mold or a rancid smell.
Smooth organic peanut butter can be offered to babies in a thinly spread or well-diluted form, not as a sticky spoonful that could cause choking. Peanut is a common allergen, so ask your child’s healthcare professional about introduction if your baby has severe eczema or an existing food allergy.
Yes, organic peanut butter can usually replace regular peanut butter in equal amounts. The result may differ if one spread has added sugar, salt, or stabilizing oil, so stir natural peanut butter well and adjust the recipe’s seasoning if needed.
Organic peanut butter does not cause weight loss by itself. Its rich, satisfying texture can make a snack more filling, but generous spoonfuls add up quickly; pair a measured amount with fruit or whole-grain toast rather than eating from the jar.
Some organic peanut butters contain palm oil, while others are made from peanuts alone. Organic certification does not rule out added oils, so read the ingredient list if you want to avoid palm oil or prefer a spread that separates naturally.
Vitamins
B3
2.16mg · 14% DV
Biotin
2.88µg · 10% DV
Vitamin E
1.44mg · 10% DV
B1
0.1mg · 8% DV
Minerals
Copper
0.18mg · 20% DV
Manganese
0.27mg · 12% DV
Phosphorus
61mg · 9% DV
Magnesium
29mg · 7% DV
Potassium ⭐
109mg · 3% DV
Sodium
0.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 94 calories in 1 tablespoon (medium) (16 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Organic peanut butter is a spread made by grinding peanuts grown under organic farming standards. It is often made with roasted peanuts, which give it a rich, nutty flavour; ingredients and texture vary by brand, so check the label if you have a particular preference.
In the United States, it is a familiar sandwich filling, often paired with jam, and is also spooned onto toast, stirred into oatmeal or served with fruit. Its texture can be smooth or chunky, and its flavour is savoury with a natural hint of sweetness. It is rich in protein and fats and also provides fibre: 100 grams contains 25 grams of protein. For a balanced snack, try it with apple or banana; a modest spread goes a long way, especially if you are watching your overall energy intake.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.23g
MONOUNSATURATED
3.76g
POLYUNSATURATED
2.48g
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Nutrition data compiled from USDA FoodData Central and scientific sources.