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Organic blended fruit and vegetable puree
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Organic fruit and vegetable puree has 50 calories. It contains 11.7 g of carbs, 0.8 g of protein, 0 g of fat and 1.7 g of fiber. Its 180 µg of Vitamin A covers 20% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 100 g
50
KCAL / 100G
Carbs
11.7g
· 4% DV
Protein
0.8g
· 2% DV
Fat
0g
· 0% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 94% · Protein 6% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 50 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.03 g | 0% |
| Trans fat | 0 g | |
| Sodium | 18 mg | 1% |
| Total carbohydrate | 11.7 g | 4% |
| Fiber | 1.7 g | 6% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (small) | 15 g | 8 kcal |
| 2 tablespoon (medium) | 30 g | 15 kcal |
| 4 tablespoon (large) | 60 g | 30 kcal |
| 1 pack (mini) | 90 g | 45 kcal |
| 100 g | 100 g | 50 kcal |
| 1 pack (whole) | 100 g | 50 kcal |
| 1 pack (large) | 120 g | 60 kcal |
| 1 cup (small) | 130 g | 65 kcal |
| 1 cup (medium) | 180 g | 90 kcal |
Calculated from 50 calories per 100 g.
Yes, it can be suitable once a baby is ready for complementary foods, usually around six months. Choose a product whose age guidance fits your baby, and offer it with a spoon while gradually introducing a wider range of textures.
It is made from blended fruit and vegetables, but the exact combination varies by product. Some recipes may include other ingredients, so the ingredient list is the reliable way to find out what a particular puree contains.
Not automatically. Organic describes how the ingredients are produced, not whether the finished puree has more nutrients. Compare the ingredient lists and choose a blend that suits how you plan to serve it.
Some products do and some do not. Fruit naturally contributes sugar even when none is added, so check the ingredient list for added sugar, syrups, or concentrates rather than judging by sweetness alone.
Refrigerate it promptly after opening and follow the storage time printed on the pack. If you fed straight from the pouch, discard what remains because contact with the mouth can introduce bacteria into the puree.
Yes. Freeze it in clean, small portions in suitable containers, allowing room for expansion. Thaw only what you need; the texture may become less smooth, and thawed puree should not be frozen again.
No. Puree is convenient, but whole or age-appropriate pieces provide different textures and help children learn to chew. Use it as one option rather than relying on it as the only way to serve produce.
Yes, if the product is suitable for the eater's age, but spooning it into a bowl is often a better choice for babies. It lets you see the portion and avoids prolonged sucking that keeps puree in contact with the teeth.
You can warm it, but never microwave the sealed pouch. Transfer the puree to a microwave-safe bowl, heat briefly, stir well to prevent hot spots, and check the temperature before serving.
You can stir it into oatmeal, blend it into a smoothie, or use it to add moisture to a sauce or baking mixture. Its sweetness and consistency vary by blend, so taste it before adjusting the recipe.
Vitamins
Vitamin A
180µg · 20% DV
Vitamin C
12mg · 13% DV
Vitamin K
7µg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Copper
0.05mg · 6% DV
Manganese
0.12mg · 5% DV
Potassium ⭐
170mg · 5% DV
Phosphorus
24mg · 3% DV
Sodium
18mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 50 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Organic fruit and vegetable puree is a ready-to-eat blend of fruit and vegetables, mashed to a smooth or slightly textured consistency. It is often sold in single-serving packs, and the flavour varies with the produce used.
Fruit brings natural sweetness, while vegetables can round out the taste. Eat it with a spoon or straight from the pack as a handy snack, or serve it alongside breakfast; it also fits easily into lunchboxes and travel snacks. Its energy comes mainly from carbohydrates, with no fat listed. For a more substantial option, stir it into plain yoghurt or porridge, or enjoy it on its own when you want something light and convenient.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.