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Organic cocoa cake bite-sized snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Organic cocoa cake bites (25 g) has 108 calories. That works out to 430 calories per 100 g. It contains 14.5 g of carbs, 1.6 g of protein, 4.8 g of fat and 1.1 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 25 g
108
KCAL / 25G
Carbs
14.5g
· 5% DV
Protein
1.6g
· 3% DV
Fat
4.8g
· 6% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 6% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.53 g | 8% |
| Trans fat | 0.02 g | |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 14.5 g | 5% |
| Fiber | 1.1 g | 4% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 25 g | 108 kcal |
| 1 piece (mini) | 18 g | 77 kcal |
| 1 serving (small) | 30 g | 129 kcal |
| 1 pack (small) | 40 g | 172 kcal |
| 2 piece (medium) | 50 g | 215 kcal |
| 1 serving (medium) | 60 g | 258 kcal |
| 100 g | 100 g | 430 kcal |
| 4 piece (large) | 100 g | 430 kcal |
| 6 piece (extra large) | 150 g | 645 kcal |
Calculated from 430 calories per 100 g.
Organic cocoa cake bites are small, ready-to-eat pieces of cocoa-flavoured cake made with organic ingredients. They are a sweet snack or dessert, not a distinct type of cocoa bean or a chocolate confection.
Organic cocoa cake bites are still cake, so the organic label does not make them sugar-free or turn them into a nutrient-rich meal. Enjoy them as an occasional sweet snack rather than relying on them as a daily staple.
Recipes vary, but cocoa cake commonly uses flour, cocoa, a sweetener, eggs, and a dairy ingredient. These bites contain gluten, eggs, and dairy; use the product’s ingredient list to identify the exact ingredients and any additional components.
Keep organic cocoa cake bites in a tightly closed container in a cool, dry place after opening. Sealing them helps prevent the small pieces from drying out; follow the package’s storage instructions if they specify refrigeration.
Yes, organic cocoa cake bites can be frozen. Separate the pieces, seal them in a freezer-safe container, and thaw only what you plan to eat at room temperature so they do not stick together or repeatedly thaw and refreeze.
Yes. Organic cocoa cake bites are small pieces of cocoa cake, while brownies are typically denser and richer, with a fudgier texture. The exact texture of either can vary by recipe, and the organic label refers to how ingredients are produced.
Bake a cocoa cake using organic ingredients, let it cool, then cut it into small, bite-sized pieces. For more uniform portions, bake the batter in a shallow pan and use a sharp knife once the cake has fully cooled.
Organic cocoa cake bites pair well with coffee, tea, or a glass of milk. Fresh berries can add a tart contrast to the cocoa, while serving them with another rich dessert may make the snack feel overly sweet.
Yes, organic cocoa cake bites are easy to pack as an occasional lunchbox treat. Keep them sealed so they do not crumble, and avoid packing them for anyone who needs to avoid gluten, eggs, or dairy.
Organic cocoa cake bites can provide carbohydrate before exercise, but their cake texture and fat content may feel heavy if eaten immediately before a workout. If you choose them, allow time to digest and see how your body responds.
Vitamins
Biotin
1µg · 3% DV
B2
0.04mg · 3% DV
B1
0.03mg · 3% DV
B5
0.11mg · 2% DV
Minerals
Copper
0.06mg · 7% DV
Manganese
0.13mg · 6% DV
Phosphorus
30mg · 4% DV
Selenium
2.25µg · 4% DV
Sodium
70mg · 3% DV
Potassium ⭐
53mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 piece (small) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Organic cocoa cake bites are small pieces of cocoa cake made for a quick sweet snack rather than a full slice. Their compact size makes them easy to portion; expect a tender texture and a pronounced cocoa flavour, though softness can vary by recipe.
Enjoy them with tea or coffee as an afternoon treat, or bring them along for a snack; bite-size cake is also handy to share at gatherings. Nutritionally, they are mainly a source of carbohydrates and fat, with 430 calories per 100 g. For a lighter snack, have one small piece and pair it with unsweetened tea or fruit instead of adding another dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.53g
MONOUNSATURATED
1.75g
POLYUNSATURATED
0.88g
Omega 6:3 ratio 80:1
Above the ideal 4:1 (80:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.