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Rich in collagen and minerals, low calorie, immune supporting
In season: Winter · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Organic Beef Bone Broth (240 g) has 84 calories. That works out to 35 calories per 100 g. It contains 1.2 g of carbs, 15.6 g of protein, 2.4 g of fat and 0 g of fiber. Its 0.7 µg of B12 covers 30% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
84
KCAL / 240G
Carbs
1.2g
· 0% DV
Protein
15.6g
· 31% DV
Fat
2.4g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 70% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 84 kcal | |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.96 g | 5% |
| Trans fat | 0 g | |
| Sodium | 432 mg | 19% |
| Total carbohydrate | 1.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 15.6 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 84 kcal |
| 100 g | 100 g | 35 kcal |
| 1 cup (small) | 120 g | 42 kcal |
| 1 serving (medium) | 200 g | 70 kcal |
| 1 bottle (small) | 250 g | 88 kcal |
| 1 cup (large) | 350 g | 123 kcal |
| 1 serving (large) | 400 g | 140 kcal |
| 1 bottle (medium) | 500 g | 175 kcal |
| 1 bottle (large) | 750 g | 263 kcal |
Calculated from 35 calories per 100 g.
Yes, Organic Beef Bone Broth contains collagen from the bones used to make it. The amount can vary by product, and drinking it does not guarantee a specific effect on your skin, joints, or other tissues.
No. Organic Beef Bone Broth is made by simmering bones, while beef stock may be made with bones, meat, or both. Recipes and product labels use these terms differently, so the ingredients are the best way to tell what you have.
Yes, you can drink Organic Beef Bone Broth on its own; warm it first if you prefer it hot. Refrigerate the carton after opening and follow its storage directions, since products differ in packaging and formulation.
Organic Beef Bone Broth can be a warm, easy-to-consume food, but there is not strong evidence that it heals the gut or treats digestive conditions. Ongoing digestive symptoms need more than a broth-based remedy.
To make Organic Beef Bone Broth, simmer beef bones in water for several hours, then strain the liquid. You can add vegetables and seasonings for flavor; cool the broth promptly and refrigerate or freeze it.
Keep opened Organic Beef Bone Broth refrigerated and use it within the period stated on its package. There is no single shelf life for every product, because packaging and processing differ; discard it if the container or broth shows signs of spoilage.
Yes. Freeze Organic Beef Bone Broth in airtight, freezer-safe containers or portions, leaving room for expansion. Thaw it in the refrigerator or reheat it safely, and avoid refreezing broth that has already been thawed.
Use Organic Beef Bone Broth in soups, gravies, stews, or to cook grains and beans. It adds a savory beef flavor, so taste the dish before adding salt, especially if the broth is already seasoned.
No convincing evidence shows that Organic Beef Bone Broth boosts immunity or prevents illness. It can contribute fluid and nutrients to a meal, but it should not be treated as an immune remedy or a substitute for medical care.
No, Organic Beef Bone Broth alone is not a balanced meal replacement. It can be part of a meal, but it does not provide the range of nutrients and energy found in a varied meal with other foods.
Vitamins
B12
0.72µg · 30% DV
Biotin
2.4µg · 8% DV
B3
0.96mg · 6% DV
B5
0.19mg · 4% DV
Minerals
Sodium
432mg · 19% DV
Zinc
0.96mg · 9% DV
Phosphorus
60mg · 9% DV
Copper
0.07mg · 8% DV
Potassium ⭐
96mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 84 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Organic Beef Bone Broth is a ready-to-use broth made by simmering beef bones in water. It can be sipped on its own or used as a savoury base for soups, stews, gravies and sauces. Bone broths have a long history in home cooking across many food cultures, with ingredients and seasoning varying by region.
Its flavour is meaty and savoury, while the texture is light when hot and may turn slightly gelatinous when chilled. Enjoy it warm in a mug, or build a meal around it with vegetables, grains or noodles. It provides protein without many calories: per 100 g, it has 35 calories and 6.5 g of protein. For a lighter soup, combine it with water and plenty of vegetables.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.96g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.