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High-protein cheese
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Orga cheese (30 g) has 96 calories. That works out to 321 calories per 100 g. It contains 0.6 g of carbs, 6.4 g of protein, 7.6 g of fat and 0 g of fiber. Its 192 mg of Calcium covers 19% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
96
KCAL / 30G
Carbs
0.6g
· 0% DV
Protein
6.4g
· 13% DV
Fat
7.6g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 27% · Fat 71%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 7.6 g | 10% |
| Saturated fat | 4.83 g | 24% |
| Trans fat | 0.21 g | |
| Sodium | 234 mg | 10% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 6.4 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 96 kcal |
| 1 slice (thin) | 20 g | 64 kcal |
| 1 piece (small) | 25 g | 80 kcal |
| 1 piece (medium) | 40 g | 128 kcal |
| 1 slice (thick) | 45 g | 144 kcal |
| 2 slice (double) | 60 g | 193 kcal |
| 1 serving (medium) | 60 g | 193 kcal |
| 1 serving (large) | 90 g | 289 kcal |
| 100 g | 100 g | 321 kcal |
Calculated from 321 calories per 100 g.
Orga cheese is a cheese described as high in protein. The name alone does not identify its region, milk source, aging method, or texture, so those details should not be assumed to be the same for every product sold under this name.
Not necessarily. Turkish örgü cheese is named for its braided shape, while Orga cheese is the product name provided here. Unless the packaging specifically describes it as braided, treat the names as referring to different things.
There is no reliable way to tell from the name alone. Try a small amount in a hot pan or on toast first; Orga cheese’s melting depends on its moisture, acidity, and how it was made.
Sometimes, but the result may differ because Orga cheese’s saltiness and firmness are not specified. Crumble a little into the dish first, taste it, and adjust the added salt before replacing all the feta.
Add crumbled or thinly sliced Orga cheese to an omelet near the end of cooking, or serve it alongside scrambled eggs. Taste the cheese first so you can avoid over-salting the eggs.
Yes, you can try Orga cheese as a pizza topping. Add a small amount the first time, since its moisture and melting behavior are not specified; too much moisture can make the crust less crisp.
Keep Orga cheese refrigerated in a clean, sealed container after opening. Follow the storage instructions and use-by date on its package, and avoid leaving it at room temperature for extended periods.
Yes, Orga cheese can be frozen, although thawing may make it crumbly or dry. Use thawed portions in cooked dishes such as toast or baked recipes, where a change in texture is less noticeable.
Discard Orga cheese if you notice an unusual smell, unexpected discoloration, a slimy surface, or mold that is not part of the product. Keep it refrigerated and follow the package date rather than tasting cheese that seems spoiled.
Use leftover Orga cheese in a toasted sandwich, an omelet, or a savory bake. Add it gradually and taste before seasoning, since the cheese’s saltiness and how it behaves when heated can vary by product.
Vitamins
B12
0.33µg · 14% DV
Vitamin A
79.5µg · 9% DV
B2
0.1mg · 8% DV
Biotin
0.96µg · 3% DV
Minerals
Calcium
192mg · 19% DV
Phosphorus
123mg · 18% DV
Sodium
234mg · 10% DV
Zinc
0.84mg · 8% DV
Potassium ⭐
29mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Orga cheese is a Turkish cheese commonly associated with a braided shape. It has a pleasantly salty, milky taste and a firm, chewy texture that can be pulled into strands or sliced. In Turkey, it is often served at breakfast with bread, olives and fresh vegetables, and makes an easy addition to sandwiches or salads.
For English-speaking readers, try it as part of a simple cheese board or alongside tomatoes and cucumbers. It is protein-rich, with 21.4 g of protein per 100 g, and its savoury flavour means a little can go a long way. Pair it with fresh produce for a lighter meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.83g
MONOUNSATURATED
2.13g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.