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Source of fiber, omega-3 and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
448
KCAL / 100G
Carbs
39.2g
· 34%
Protein
16.1g
· 14%
Fat
27.4g
· 52%
Fiber
29.1g
Vitamins
B1
0.42mg · 35% DV
Biotin
8.2µg · 27% DV
Vitamin K
27.4µg · 23% DV
B3
3.1mg · 19% DV
Minerals
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Magnesium
330mg · 79% DV
Phosphorus
554mg · 79% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
5.1g
POLYUNSATURATED
14.4g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
An oregano, chia and flaxseed mixture provides 448 calories per 100 g. That serving also contains 16.1 g of protein, 27.4 g of fat, and 39.2 g of carbohydrates.
Yes, this mixture is compatible with keto and gluten-free diets, as well as vegan, vegetarian, paleo, and Mediterranean eating patterns. It contains 29.1 g of fiber per 100 g and has a glycemic index of 20.
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Nutrition data compiled from USDA FoodData Central and scientific sources.