Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍝
Protein-containing pasta with tomato-based meat sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Orecchiette Pasta with Tomato Meat Sauce (220 g) has 315 calories. That works out to 143 calories per 100 g. It contains 42.7 g of carbs, 16.9 g of protein, 9 g of fat and 4.4 g of fiber. Its 37.4 µg of Selenium covers 68% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 220 g
315
KCAL / 220G
Carbs
42.7g
· 16% DV
Protein
16.9g
· 34% DV
Fat
9g
· 12% DV
Fiber
4.4g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 21% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 315 kcal | |
| Total fat | 9 g | 12% |
| Saturated fat | 2.75 g | 14% |
| Trans fat | 0.11 g | |
| Sodium | 616 mg | 27% |
| Total carbohydrate | 42.7 g | 16% |
| Fiber | 4.4 g | 16% |
| Protein | 16.9 g | 34% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 220 g | 315 kcal |
| 1 ounce (small) | 85 g | 122 kcal |
| 100 g | 100 g | 143 kcal |
| 1 cup (small) | 150 g | 215 kcal |
| 1 serving (large) | 300 g | 429 kcal |
| 1 serving (extra large) | 400 g | 572 kcal |
| 2 cup (double) | 440 g | 629 kcal |
Calculated from 143 calories per 100 g.
Orecchiette Pasta with Tomato Meat Sauce is a pasta dish made with small, ear-shaped orecchiette and a tomato-based meat sauce. The pasta’s shallow cups help catch the sauce, making it a practical shape for a chunky topping.
The orecchiette in Orecchiette Pasta with Tomato Meat Sauce comes from Puglia in southern Italy. The pasta is traditionally shaped by hand there; pairing it with tomato and meat is one variation rather than a single fixed regional recipe.
Orecchiette Pasta with Tomato Meat Sauce can be made with ground meat or finely chopped meat. Ground beef is a common choice because it mixes evenly into the sauce, while some recipes use lamb or another meat.
The curved, cup-like shape of the orecchiette in Orecchiette Pasta with Tomato Meat Sauce holds sauce inside each piece. Its ridged surface also helps a thick tomato-and-meat sauce cling instead of sliding off.
To make Orecchiette Pasta with Tomato Meat Sauce, cook the orecchiette in salted boiling water while preparing the meat and tomato sauce separately. Combine them before serving, adding a splash of pasta water if the sauce needs loosening.
Yes, you can make the tomato meat sauce with another short pasta if orecchiette is unavailable. Shells or fusilli catch chunky sauce well, though the dish will no longer have the distinctive little-cup shape of orecchiette.
Orecchiette are small, concave pasta pieces, unlike long strands such as spaghetti or smooth tubes such as penne. In Orecchiette Pasta with Tomato Meat Sauce, their shape gathers bits of meat and sauce in each bite.
A crisp green salad or roasted vegetables pair well with Orecchiette Pasta with Tomato Meat Sauce. Their freshness balances the rich, savory sauce without competing with the pasta as another heavy main dish might.
Store leftover Orecchiette Pasta with Tomato Meat Sauce in a covered container in the refrigerator once it has cooled. Reheat it in a pan with a little water to loosen the sauce, stirring until the dish is hot throughout.
Yes, Orecchiette Pasta with Tomato Meat Sauce can be frozen in a sealed, freezer-safe container. The pasta may soften after thawing, so reheat it gently with a splash of water to bring the sauce back together.
Vitamins
B12
0.92µg · 38% DV
B3
5.94mg · 37% DV
B6
0.4mg · 24% DV
B1
0.26mg · 22% DV
Minerals
Selenium
37µg · 67% DV
Copper
0.31mg · 34% DV
Phosphorus
238mg · 34% DV
Manganese
0.75mg · 33% DV
Sodium
616mg · 27% DV
Potassium ⭐
510mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 315 calories in 1 cup (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Orecchiette Pasta with Tomato Meat Sauce brings together small, ear-shaped pasta and a savoury tomato sauce with meat. Orecchiette comes from Puglia in southern Italy, where it is often paired with local vegetables; here, the little hollows and ridges catch the richer sauce. The result is tender pasta with a gently tangy tomato flavour and a hearty, savoury finish.
Serve it hot as a main course, perhaps with a green salad or cooked vegetables. It provides both carbohydrates and protein, making it a filling choice for lunch or dinner. For a lighter plate, use a modest amount of sauce and add extra vegetables; a little fresh basil or parsley makes a simple finishing touch.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.75g
MONOUNSATURATED
3.63g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 11.8:1
Above the ideal 4:1 (11.8:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.