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Ordu simit Calories

Traditional ring bread coated with grape molasses and baked, typically without sesame

CALORIES

330kcal

GI

72high

POTASSIUM

140mg

FIBER

2.8g

Ordu simit Nutrition Facts

Selected: 100 g

330

KCAL / 100G

Carbs

64g

· 78%

Protein

9.5g

· 12%

Fat

3.8g

· 10%

Fiber

2.8g

Ordu simit Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

3.9mg · 24% DV

Folate

95µg · 24% DV

B2

0.24mg · 18% DV

Minerals

Selenium

28µg · 51% DV

Manganese

1mg · 43% DV

Sodium

520mg · 23% DV

Iron

3mg · 17% DV

Ordu simit Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Ordu simit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ordu simit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ordu simit Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ordu simit Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.85g

⚖️

Omega 6:3 ratio 26:1

Above the ideal 4:1 (26:1).

Foods Similar to Ordu simit

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Instant noodles, dry

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Plain spaghetti

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Rigatoni with tomato sauce

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Ordu simit — Frequently Asked Questions

How many calories are in Ordu simit?

Ordu simit provides 330 calories per 100 g. The same serving contains 64 g of carbohydrates, 9.5 g of protein, and 3.8 g of fat.

Is Ordu simit suitable for a vegan diet?

Yes, Ordu simit is listed as compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, so it is not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.