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A pale ivory-white cheese with a firm, slightly crumbly texture, cut into uneven slices and arranged on a plate.
●Low GI
💪High Protein

Ordu cheese Calories

Traditional cheese rich in protein

CALORIES · 100 G

290kcal

GI

0low

POTASSIUM · 100 G

95mg

FIBER · 100 G

0g

Quick answer

1 slice (medium) of Ordu cheese (30 g) has 87 calories. That works out to 290 calories per 100 g. It contains 0.6 g of carbs, 5.6 g of protein, 6.9 g of fat and 0 g of fiber. Its 156 mg of Calcium covers 16% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Ordu cheese Nutrition Facts

Selected: 1 slice (medium) · 30 g

87

KCAL / 30G

Carbs

0.6g

· 0% DV

Protein

5.6g

· 11% DV

Fat

6.9g

· 9% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 3% · Protein 26% · Fat 71%

Ordu cheese nutrition facts table · 1 slice (medium) (30 g)

NutrientAmount% DV
Calories87 kcal
Total fat6.9 g9%
Saturated fat4.26 g21%
Trans fat0.21 g
Sodium234 mg10%
Total carbohydrate0.6 g0%
Fiber0 g0%
Protein5.6 g11%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Ordu cheese?

ServingAmountCalories
1 slice (medium)30 g87 kcal
1 piece (small)15 g44 kcal
1 slice (thin)20 g58 kcal
1 piece (medium)25 g73 kcal
1 ounce (medium)28 g81 kcal
1 piece (large)40 g116 kcal
1 slice (thick)45 g131 kcal
1 serving (double)60 g174 kcal
1 serving (triple)90 g261 kcal
100 g100 g290 kcal

Calculated from 290 calories per 100 g.

Frequently Asked Questions About Ordu cheese

What is Ordu cheese?

Ordu cheese is a traditional cheese associated with Turkey’s Ordu region. Its texture and production style can vary by maker, so the name does not necessarily mean every version has the same firmness, saltiness, or aging.

How is Ordu cheese made?

Ordu cheese is made by setting milk, separating the curds from the whey, and then salting or otherwise finishing the cheese. Local methods can differ, so a specific recipe or texture should not be assumed for every version.

What does Ordu cheese taste like?

Ordu cheese is generally milky and savory, with saltiness and sharpness that vary by producer and style. Taste a piece before adding it to a recipe, since its salt can affect the seasoning of the whole dish.

How is Ordu cheese traditionally served?

Ordu cheese can be served in slices at breakfast, alongside bread, tomatoes, olives, and fresh herbs. It can also be added to egg dishes or other hot foods; choose accompaniments that suit the saltiness of your particular cheese.

Is Ordu cheese the same as kolot cheese?

No, Ordu cheese and kolot cheese are different regional cheeses. Kolot is especially known for melting and stretching in mıhlama, while Ordu cheese may behave differently depending on its moisture and how it was made.

Does Ordu cheese melt well in mıhlama?

It may, but Ordu cheese is not guaranteed to melt or stretch like the kolot commonly used for mıhlama. Test a small piece first; if it stays firm or separates, use kolot or another reliable melting cheese.

Can you grill Ordu cheese?

Yes, you can grill Ordu cheese if it is firm enough to hold its shape. Cut it into thick slices and cook briefly; a soft, moist version may crumble or stick, so it is better used in a cooked dish instead.

How should you store Ordu cheese after opening?

Keep Ordu cheese refrigerated in an airtight container or well-sealed wrapping after opening. Cover the cut surface to limit drying, and follow any storage instructions supplied with that particular cheese.

Can you freeze Ordu cheese?

Yes, Ordu cheese can be frozen, though thawing may make its texture drier or more crumbly. It is usually better suited to cooked dishes after freezing than to serving in neat slices.

What can you use instead of Ordu cheese in a Turkish recipe?

For a recipe where Ordu cheese is meant to melt, use kolot or another cheese known to melt smoothly; for a breakfast plate, choose a mild Turkish white cheese. The best substitute depends on whether the recipe needs stretch, firmness, or simply a savory cheese flavor.

Ordu cheese Vitamins & Minerals

Vitamins

B12

0.33µg · 14% DV

Vitamin A

72µg · 8% DV

B2

0.1mg · 8% DV

Biotin

1.05µg · 4% DV

Minerals

Calcium

156mg · 16% DV

Phosphorus

108mg · 15% DV

Sodium

234mg · 10% DV

Zinc

0.84mg · 8% DV

Potassium ⭐

29mg · 1% DV

Ordu cheese Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Ordu cheese

To burn the 87 calories in 1 slice (medium) (30 g):

🚶

22min

Walking (5 km/h)

🏃

9min

Running (8 km/h)

🚴

12min

Cycling

🏊

10min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Ordu cheese?

Ordu cheese is a traditional regional cheese from Ordu, in Turkey’s Black Sea region. It is made by curdling milk, though its exact texture and saltiness can vary between local makers. Its taste is milky and gently savoury, and it is often firm enough to slice.

In Turkey, it fits naturally on a breakfast table with bread, olives, tomatoes and tea; it can also be used in toast or savoury pastries. It is a protein-rich cheese, with 18.5 g of protein per 100 g, and is also fairly rich in fat. For a lighter meal, serve a modest portion with fresh vegetables rather than adding it to several rich dishes.

How Nutritious Is Ordu cheese?

Nutrient density

High

62/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

39/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Ordu cheese Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ordu cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ordu cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Ordu cheese Fat Profile

SATURATED

4.26g

MONOUNSATURATED

1.83g

POLYUNSATURATED

0.24g

⚖️

Omega 6:3 ratio 3.8:1

Below the ideal 4:1 — a good omega balance.

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🥛

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64 kcal

🥛

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🧀

White Cheese

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Nutrition data compiled from USDA FoodData Central and scientific sources.