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Light, dairy-free orange dessert
In season: Winter · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Orange water pudding (120 g) has 102 calories. That works out to 85 calories per 100 g. It contains 24.6 g of carbs, 0.4 g of protein, 0.1 g of fat and 0.5 g of fiber. Its 21.6 mg of Vitamin C covers 24% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
102
KCAL / 120G
Carbs
24.6g
· 9% DV
Protein
0.4g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 98% · Protein 2% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 102 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 24.6 g | 9% |
| Fiber | 0.5 g | 2% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 102 kcal |
| 1 slice (thin) | 60 g | 51 kcal |
| 1 piece (small) | 80 g | 68 kcal |
| 1 slice (thick) | 90 g | 77 kcal |
| 100 g | 100 g | 85 kcal |
| 1 cup (medium) | 150 g | 128 kcal |
| 1 piece (large) | 180 g | 153 kcal |
| 2 piece (double) | 240 g | 204 kcal |
Calculated from 85 calories per 100 g.
Orange water pudding is a Turkish-style, dairy-free pudding made with water, starch and orange flavoring. It sets to a delicate, lightly gelled texture rather than the rich, creamy consistency of a custard.
To make orange water pudding, whisk starch and sugar into cold water, add orange juice, then cook while stirring until thick. Pour it into serving dishes and chill until set; recipes vary in how much juice or zest they use.
Orange water pudding is usually flavored with orange juice or zest, not necessarily orange blossom water. The name refers to a water-based pudding; a little orange blossom water can be added for fragrance, but it is optional.
Orange water pudding is thickened with starch and made without the milk and eggs commonly used in custard. Its texture is lighter and more jelly-like, while orange custard is typically richer and creamier.
For lump-free orange water pudding, mix the starch with cold liquid until smooth before heating it. Stir continuously as it cooks, paying attention to the bottom and corners of the pan where starch can catch.
Orange water pudding may stay runny if it has too little starch or has not cooked long enough for the starch to thicken. Bring the mixture to a proper simmer while stirring, then allow it time to chill fully.
Orange water pudding pairs well with fresh orange segments, finely grated orange zest or a light dusting of cinnamon. These toppings complement its citrus flavor without masking the delicate pudding.
Yes, orange water pudding can be made ahead and chilled in its serving dishes. Cover it once cool to prevent a dry surface, and serve it cold from the refrigerator for the best set and texture.
Freezing orange water pudding is not recommended. The starch-set pudding can release water and turn grainy or uneven when thawed, so make it close to serving time and chill it in the refrigerator instead.
Yes, you can reduce the sugar in orange water pudding, though the result will taste more tart and the sweetness will depend on the oranges. Taste the mixture before cooking and adjust the sugar to suit your preference.
Vitamins
Vitamin C
21.6mg · 24% DV
B5
0.14mg · 3% DV
B6
0.04mg · 2% DV
Folate
8.4µg · 2% DV
Minerals
Copper
0.02mg · 2% DV
Potassium ⭐
54mg · 2% DV
Calcium
12mg · 1% DV
Magnesium
4.8mg · 1% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 102 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Orange water pudding is an orange-flavoured take on su muhallebisi, a Turkish pudding traditionally thickened with starch and cooked with water; sugar and orange juice or zest give it sweetness and citrus character. It can be made without milk, resulting in a simple, dairy-free dessert.
Served chilled, it has a soft, smooth set and a clean orange flavour. In Turkey, it is often cut into portions for dessert after a meal or enjoyed with tea; it also makes a refreshing finish in warm weather. It is very low in fat and mostly provides carbohydrates. For a lighter version, use less sugar and let finely grated orange zest carry more of the flavour.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.