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Orange water pudding Calories

Light, dairy-free orange dessert

CALORIES

85kcal

GI

65medium

POTASSIUM

45mg

FIBER

0.4g

Orange water pudding Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

20.5g

· 98%

Protein

0.3g

· 1%

Fat

0.1g

· 1%

Fiber

0.4g

Orange water pudding Vitamins & Minerals

Vitamins

Vitamin C

18mg · 20% DV

B1

0.02mg · 2% DV

B5

0.12mg · 2% DV

B6

0.03mg · 2% DV

Minerals

Calcium

10mg · 1% DV

Magnesium

4mg · 1% DV

Phosphorus

6mg · 1% DV

Potassium

45mg · 1% DV

Orange water pudding Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Orange water pudding Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Orange water pudding Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Orange water pudding Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Orange water pudding Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.02g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

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Orange water pudding — Frequently Asked Questions

How many calories are in orange water pudding?

Orange water pudding contains 85 calories per 100 g. The same amount provides 20.5 g of carbohydrates, 0.3 g of protein, and 0.1 g of fat.

Is orange water pudding suitable for a vegan diet?

Yes, orange water pudding is compatible with vegan diets. It is also listed as suitable for vegetarian, gluten-free, Mediterranean, flexitarian, pescatarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.