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Light, citrusy, airy dessert
In season: Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Orange snow dessert (140 g) has 165 calories. That works out to 118 calories per 100 g. It contains 34.4 g of carbs, 2.5 g of protein, 2.2 g of fat and 1 g of fiber. Its 17.5 mg of Vitamin C covers 19% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 140 g
165
KCAL / 140G
Carbs
34.4g
· 13% DV
Protein
2.5g
· 5% DV
Fat
2.2g
· 3% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 82% · Protein 6% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 165 kcal | |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.7 g | 3% |
| Trans fat | 0 g | |
| Sodium | 39 mg | 2% |
| Total carbohydrate | 34.4 g | 13% |
| Fiber | 1 g | 4% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 140 g | 165 kcal |
| 1 tablespoon (small) | 18 g | 21 kcal |
| 1 piece (small) | 75 g | 89 kcal |
| 1 cup (small) | 90 g | 106 kcal |
| 100 g | 100 g | 118 kcal |
| 1 piece (medium) | 120 g | 142 kcal |
| 1 piece (large) | 180 g | 212 kcal |
| 1 serving (large) | 200 g | 236 kcal |
Calculated from 118 calories per 100 g.
Orange snow dessert is a chilled, airy sweet with orange flavor and a soft, creamy base. Recipes vary, but they commonly pair a milk-based layer with a fluffy topping made with whipped egg whites or cream.
Orange snow dessert is made by preparing an orange-flavored creamy base, cooling it, then adding a light, whipped layer. Fold the airy mixture in gently rather than stirring hard, and chill the dessert until it holds its shape.
Orange snow dessert can turn runny if the base is too warm when the fluffy layer is added, or if the dessert has not chilled long enough. Cool the base first and allow ample time in the refrigerator for the layers to set.
Yes, you can make orange snow dessert without eggs by using whipped cream for the airy layer. The result will be richer and less meringue-like, so fold the cream into a fully cooled base and keep the dessert chilled.
Orange snow dessert is best eaten within two to three days when covered and refrigerated. Its airy topping may soften over time, and it should not be left out at room temperature for an extended period because it contains dairy and may contain eggs.
Freezing orange snow dessert is not recommended because thawing can make the creamy base watery and collapse the fluffy topping. Refrigerate leftovers in a covered container instead and enjoy them while the texture is still light.
Orange zest or unsweetened orange juice can provide the flavor in orange snow dessert, even when you do not have whole oranges for serving. Use zest sparingly and avoid the bitter white pith; bottled juice may make the base sweeter.
To keep orange snow dessert from tasting bitter, grate only the colored outer peel and avoid the white pith. Taste the orange component before mixing it into the base, since some oranges and packaged juices are naturally more bitter.
Fresh berries, sliced orange, or a small amount of toasted almond pair well with orange snow dessert. Their tartness or crunch complements the soft texture without overwhelming the citrus flavor.
Yes, orange snow dessert can be made the day before a party and kept covered in the refrigerator. Add fresh fruit or crunchy toppings just before serving so they stay fresh and do not soften the airy layer.
Vitamins
Vitamin C
17.5mg · 19% DV
Biotin
2.52µg · 8% DV
B2
0.07mg · 5% DV
B1
0.06mg · 5% DV
Minerals
Phosphorus
39mg · 6% DV
Potassium ⭐
176mg · 5% DV
Copper
0.04mg · 4% DV
Selenium
2.24µg · 4% DV
Sodium
39mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 165 calories in 1 serving (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Orange snow dessert is a Turkish-style homemade sweet, typically made with an orange-flavoured custard or pudding base and a light, fluffy “snow” topping. Recipes vary, but the airy layer is often made from whipped egg whites, and the dessert is chilled before serving.
Its soft, cloudlike texture and bright citrus flavour make it a refreshing finish after a meal. Serve it cold in small bowls, perhaps with a little finely grated orange zest; it also pairs well with coffee or tea. The dessert is mainly a source of carbohydrates, while its airy texture makes it feel less heavy than a dense, syrup-soaked sweet. A modest portion works well after a rich meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.56g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.