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Homemade, orange-flavored, large cookie
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (large) of Large orange mom cookie (55 g) has 231 calories. That works out to 420 calories per 100 g. It contains 35.2 g of carbs, 2.9 g of protein, 8.8 g of fat and 1.2 g of fiber. Its 31.9 mg of Phosphorus covers 5% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (large) · 55 g
231
KCAL / 55G
Carbs
35.2g
· 13% DV
Protein
2.9g
· 6% DV
Fat
8.8g
· 11% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 5% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 231 kcal | |
| Total fat | 8.8 g | 11% |
| Saturated fat | 3.08 g | 15% |
| Trans fat | 0.06 g | |
| Sodium | 116 mg | 5% |
| Total carbohydrate | 35.2 g | 13% |
| Fiber | 1.2 g | 4% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (large) | 55 g | 231 kcal |
| 1 piece (mini) | 20 g | 84 kcal |
| 1 piece (small) | 30 g | 126 kcal |
| 1 piece (medium) | 45 g | 189 kcal |
| 1 piece (extra large) | 70 g | 294 kcal |
| 1 piece (jumbo) | 80 g | 336 kcal |
| 2 piece (medium) | 90 g | 378 kcal |
| 100 g | 100 g | 420 kcal |
| 3 piece (small) | 135 g | 567 kcal |
Calculated from 420 calories per 100 g.
A large orange mom cookie is made by mixing a simple home-style cookie dough with orange flavor, shaping it, and baking until set. Add flour gradually and stop mixing once the dough comes together to avoid a tough cookie.
A large orange mom cookie can turn hard if the dough has too much flour, is overmixed, or stays in the oven too long. Remove it when it is set and only lightly colored; it firms up as it cools.
To keep a large orange mom cookie soft, avoid adding excess flour and do not overbake it. Once completely cool, store it in an airtight container; sealing it while warm traps steam and can make its texture damp.
Orange zest gives a large orange mom cookie a concentrated citrus aroma, while a little juice can add extra orange flavor. If zesting, use only the colored outer peel because the white pith can taste bitter.
No, large orange mom cookie dough does not always need chilling. If it is too soft to shape, a brief rest in the refrigerator can firm it up; adding lots of extra flour may make the baked cookie dense.
Store a large orange mom cookie only after it has cooled completely, in an airtight container in a cool, dry place. Warm cookies release steam inside the container, which can soften their surface and dull the orange aroma.
Yes, a large orange mom cookie can be frozen after cooling. Pack the cookies in a sealed freezer-safe container with space or a layer between them, then thaw at room temperature before serving.
A large orange mom cookie may spread if its dough is too warm or soft, or if it goes onto a hot baking tray. Chill the shaped dough briefly and use a cool tray to help it hold its shape.
A large orange mom cookie is ready when it has set and the underside is lightly colored. The middle may still feel soft straight from the oven, so let it cool on the tray rather than baking until deeply browned.
A large orange mom cookie is a home-style cookie, often shaped generously and made with a soft, simple dough; orange shortbread is typically richer and more crumbly. Recipes vary, but the names do not describe identical cookie styles.
Vitamins
Biotin
1.16µg · 4% DV
B2
0.05mg · 4% DV
B1
0.04mg · 3% DV
Vitamin E
0.39mg · 3% DV
Minerals
Sodium
116mg · 5% DV
Phosphorus
32mg · 5% DV
Selenium
2.2µg · 4% DV
Copper
0.03mg · 3% DV
Potassium ⭐
52mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 231 calories in 1 piece (large) (55 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Large orange mom cookie is a Turkish-style homemade cookie, usually made with flour, sugar and fat, with orange zest or juice for fragrance. Recipes vary from one household to another: some use egg, and the choice of fat and baking time can make the crumb tender or crisp. Its generous size makes it a substantial treat rather than a small bite.
Expect a lightly browned exterior and a soft or crumbly centre, with a sweet citrus aroma. In Turkey, it is often served with tea at home; elsewhere, it also works as a café treat or an afternoon snack. It is mainly a source of carbohydrates and fat, with comparatively little protein or fibre. Pair it with unsweetened tea or fresh fruit, or share one to keep the snack lighter.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.08g
MONOUNSATURATED
3.19g
POLYUNSATURATED
1.32g
Omega 6:3 ratio 40.3:1
Above the ideal 4:1 (40.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.