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Small orange-flavored cookie
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (mini) of Orange mini cookie (24 g) has 116 calories. That works out to 485 calories per 100 g. It contains 16.3 g of carbs, 1.3 g of protein, 5.1 g of fat and 0.5 g of fiber. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (mini) · 24 g
116
KCAL / 24G
Carbs
16.3g
· 6% DV
Protein
1.3g
· 3% DV
Fat
5.1g
· 7% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 4% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 116 kcal | |
| Total fat | 5.1 g | 7% |
| Saturated fat | 1.94 g | 10% |
| Trans fat | 0.02 g | |
| Sodium | 77 mg | 3% |
| Total carbohydrate | 16.3 g | 6% |
| Fiber | 0.5 g | 2% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (mini) | 24 g | 116 kcal |
| 2 piece (mini) | 12 g | 58 kcal |
| 1 serving (small) | 30 g | 146 kcal |
| 6 piece (small) | 36 g | 175 kcal |
| 10 piece (medium) | 60 g | 291 kcal |
| 1 serving (medium) | 60 g | 291 kcal |
| 15 piece (large) | 90 g | 437 kcal |
| 100 g | 100 g | 485 kcal |
| 20 piece (extra large) | 120 g | 582 kcal |
Calculated from 485 calories per 100 g.
Orange mini cookies are made by mixing a cookie dough with orange zest or another orange flavoring, shaping it into small portions, and baking until set. Let them cool on the tray before moving them, since warm cookies can be delicate.
Orange mini cookies usually contain flour, sugar, butter or another fat, and orange zest or flavoring; many recipes also use egg. Some versions include orange juice, vanilla, or a leavening agent, so ingredients vary between homemade and packaged cookies.
Orange zest usually gives orange mini cookies a stronger citrus aroma without adding much liquid to the dough. Orange juice can add flavor too, but too much may make the dough sticky and change the cookies’ texture.
Orange mini cookies often spread when the dough is too warm or soft, the baking tray is hot, or the fat melts quickly. Chilling the shaped dough and baking on a cool tray can help them keep their shape.
Store orange mini cookies only after they have cooled completely, in an airtight container in a cool, dry place. Trapping steam while they are still warm can soften them, and exposure to humid air can make crisp cookies lose their texture.
Yes, you can freeze baked orange mini cookies once they are fully cool, using an airtight freezer-safe container. You can also freeze shaped, unbaked dough; thaw it before baking so the cookies bake evenly.
Orange mini cookies pair well with black tea, coffee, or milk. Their citrus flavor also works nicely alongside plain yogurt or a simple fruit plate when serving them as part of a snack.
Yes, orange mini cookies can be decorated with a thin icing or a light orange glaze. Add it only after the cookies have cooled, or the topping may melt and run; a little zest can reinforce the citrus flavor.
Yes, orange mini cookies can be made with a suitable baking oil or non-dairy baking fat instead of butter. The flavor and spread may change, so use a recipe designed for that substitution rather than swapping equal amounts at random.
For a stronger orange taste, add finely grated orange zest to the orange mini cookie dough. Avoid grating the bitter white pith, and use orange juice sparingly so the added liquid does not make the cookies overly soft.
Vitamins
B1
0.03mg · 3% DV
Vitamin E
0.26mg · 2% DV
B3
0.26mg · 2% DV
Biotin
0.48µg · 2% DV
Minerals
Selenium
2.16µg · 4% DV
Sodium
77mg · 3% DV
Iron
0.46mg · 3% DV
Manganese
0.05mg · 2% DV
Potassium ⭐
23mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 116 calories in 4 piece (mini) (24 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An Orange mini cookie is a small baked sweet, usually made with a flour-based dough and flavoured with orange zest or orange flavouring. It is a familiar style of homemade or bakery cookie rather than a dish tied to one specific occasion or region.
Its texture is typically crisp or lightly crumbly, with a fragrant citrus note. Enjoy it as a small treat with tea or coffee, or tuck a few into a snack box. These cookies are energy-dense, with most of their energy coming from carbohydrates and fat; 100 g provides 485 kcal. For a lighter snack, keep to a modest portion and pair it with unsweetened tea or coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.94g
MONOUNSATURATED
1.73g
POLYUNSATURATED
0.96g
Omega 6:3 ratio 91:1
Above the ideal 4:1 (91:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.