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Orange Gluten-Free Cake Calories
Gluten-free, orange-flavored cake, sweet, homemade or packaged, typically made with almond flour, corn flour, or rice flour.
CALORIES
GI
POTASSIUM
FIBER
Orange Gluten-Free Cake Nutrition Facts
Selected: 100 g
320
KCAL / 100G
Carbs
45g
· 57%
Protein
4.2g
· 5%
Fat
13g
· 38%
Fiber
2.5g
Orange Gluten-Free Cake Vitamins & Minerals
Vitamins
Vitamin C
8mg · 9% DV
Vitamin E
1.2mg · 8% DV
B1
0.07mg · 6% DV
B2
0.06mg · 5% DV
Minerals
Sodium
210mg · 9% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
Selenium
3µg · 5% DV
Orange Gluten-Free Cake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Orange Gluten-Free Cake Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Orange Gluten-Free Cake Contain Allergens?
Contains these allergens:
Which Diets Is Orange Gluten-Free Cake Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Orange Gluten-Free Cake Fat Profile
SATURATED
2.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Foods Similar to Orange Gluten-Free Cake
Orange Gluten-Free Cake — Frequently Asked Questions
How many calories are in gluten-free orange cake?
Gluten-free orange cake contains 320 calories per 100 g. The same amount provides 45 g of carbohydrates, 13 g of fat, and 4.2 g of protein.
Is gluten-free orange cake suitable for a gluten-free diet?
Yes, this cake is compatible with a gluten-free diet. However, it contains eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.