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A crunchy grain-based snack flavored with orange and ginger.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Orange-ginger grain crispbread (24 g) has 94 calories. That works out to 390 calories per 100 g. It contains 17.3 g of carbs, 2.2 g of protein, 1.7 g of fat and 1.9 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 24 g
94
KCAL / 24G
Carbs
17.3g
· 6% DV
Protein
2.2g
· 4% DV
Fat
1.7g
· 2% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 74% · Protein 9% · Fat 17%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 94 kcal | |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.29 g | 1% |
| Trans fat | 0 g | |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 17.3 g | 6% |
| Fiber | 1.9 g | 7% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 24 g | 94 kcal |
| 1 piece (small) | 10 g | 39 kcal |
| 1 ounce (medium) | 28.4 g | 111 kcal |
| 1 serving (medium) | 30 g | 117 kcal |
| 3 piece (large) | 36 g | 140 kcal |
| 4 piece (large) | 48 g | 187 kcal |
| 100 g | 100 g | 390 kcal |
| 1 pack (whole) | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
Orange-ginger grain crispbread is a crunchy grain-based snack flavored with orange and ginger. It can be eaten on its own or used as a crisp base for toppings, much like other crispbreads.
Orange-ginger grain crispbread has a lightly citrusy, gently spiced flavor. The grain base brings a toasted note, while orange tastes bright and ginger adds a warming edge; the balance varies between products.
Cream cheese, plain yogurt spread, mild cheese, or nut butter can pair well with orange-ginger grain crispbread. Their mild or creamy flavors complement the citrus and ginger without overwhelming the crispbread.
Yes, orange-ginger grain crispbread can stand in for crackers when you want a crunchy base. Its orange-and-ginger flavor is more noticeable than that of plain crackers, so it works best with mild toppings or alongside fruit.
Orange-ginger grain crispbread is usually a lightly flavored crispbread rather than a strongly sweet or savory one. Orange and ginger give it a distinctive taste, so it can work with both mild sweet toppings and simple cheeses.
Yes, orange-ginger grain crispbread can be served alongside soup as a crunchy alternative to bread. Its citrus and ginger notes pair especially well with mild vegetable soups, though they may clash with strongly spiced or very acidic soups.
Keep orange-ginger grain crispbread in an airtight container in a cool, dry cupboard after opening. Moisture softens its crisp texture, so seal the package promptly and avoid storing it in the refrigerator.
Yes, you can make a similar orange-ginger grain crispbread at home by adding orange zest and ginger to a thin grain-based dough and baking it until crisp. Homemade versions may have a different texture from packaged crispbread.
Orange-ginger grain crispbread can fit into a weight-loss eating plan as a portioned snack, but it does not cause weight loss by itself. Pairing it with yogurt or a protein-rich topping may make the snack more satisfying.
Yes, children who can chew crisp foods safely can eat orange-ginger grain crispbread. Its firm, crunchy texture may not suit very young children, so serve it according to the child’s chewing ability and supervise them while eating.
Vitamins
B1
0.07mg · 6% DV
B3
0.77mg · 5% DV
B6
0.04mg · 2% DV
B2
0.03mg · 2% DV
Minerals
Manganese
0.31mg · 13% DV
Selenium
4.32µg · 8% DV
Phosphorus
43mg · 6% DV
Copper
0.05mg · 6% DV
Sodium
120mg · 5% DV
Potassium ⭐
62mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 94 calories in 2 piece (medium) (24 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Orange-ginger grain crispbread is a thin, crunchy snack made from grains and flavoured with orange and ginger. It is a flavoured crispbread rather than a traditional dish tied to a particular place. The orange brings a fruity note, while ginger adds gentle warmth; the crisp texture makes it easy to eat on its own.
It works as a quick snack or alongside breakfast, and can be served with tea or coffee. In different parts of the world, it also pairs well with cheese, yogurt or a simple spread. Its nutritional profile is mainly carbohydrate-based, with fibre and some protein. For a more filling snack, top it with cheese or pair it with yogurt.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.29g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 16.7:1
Above the ideal 4:1 (16.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.