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Orange fruit balls Calories

Orange-flavored, energy-boosting snack balls

CALORIES

340kcal

GI

45medium

POTASSIUM

310mg

FIBER

6.8g

Orange fruit balls Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

62g

· 73%

Protein

4.2g

· 5%

Fat

8.5g

· 22%

Fiber

6.8g

Orange fruit balls Vitamins & Minerals

Vitamins

Vitamin C

19mg · 21% DV

B1

0.13mg · 11% DV

B2

0.09mg · 7% DV

B5

0.35mg · 7% DV

Minerals

Magnesium

38mg · 9% DV

Zinc

1mg · 9% DV

Phosphorus

62mg · 9% DV

Potassium

310mg · 9% DV

Orange fruit balls Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Orange fruit balls Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Orange fruit balls Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Orange fruit balls Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Orange fruit balls Fat Profile

SATURATED

1.6g

MONOUNSATURATED

2.1g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 13.3:1

Above the ideal 4:1 (13.3:1).

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Orange fruit balls — Frequently Asked Questions

How many calories are in orange fruit balls?

Orange fruit balls provide 340 calories per 100 g. A 100 g serving also contains 62 g of carbohydrates, 4.2 g of protein, and 8.5 g of fat.

Are orange fruit balls suitable for a vegan diet?

Yes, orange fruit balls are compatible with vegan and vegetarian diets. They also fit Mediterranean, flexitarian, and omnivore eating patterns.

Have another question about Orange fruit balls?

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Nutrition data compiled from USDA FoodData Central and scientific sources.