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🍫

●Low GI

⚡High Potassium

🌿High Fiber

Orange-flavored dark chocolate Calories

Cocoa-rich dark chocolate with orange flavor

CALORIES

535kcal

23low

POTASSIUM

520mg

FIBER

8.1g

Orange-flavored dark chocolate Nutrition Facts

Selected: 100 g

535

KCAL / 100G

Carbs

54.8g

· 42%

Protein

6.2g

· 5%

Fat

31.4g

· 53%

Fiber

8.1g

Orange-flavored dark chocolate Vitamins & Minerals

Vitamins

1.1mg · 7% DV

0.08mg · 6% DV

Biotin

1.8µg · 6% DV

Vitamin E

0.7mg · 5% DV

Minerals

Copper

1mg · 111% DV

Iron

8mg · 44% DV

Manganese

1mg · 43% DV

Magnesium

165mg · 39% DV

Orange-flavored dark chocolate Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Orange-flavored dark chocolate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Orange-flavored dark chocolate Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Orange-flavored dark chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Orange-flavored dark chocolate Fat Profile

SATURATED

18.9g

MONOUNSATURATED

9.6g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 36.7:1

Above the ideal 4:1 (36.7:1).

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600 kcal

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Chocolate candy

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Orange-flavored dark chocolate — Frequently Asked Questions

How many calories are in orange-flavored dark chocolate?

It provides 535 calories per 100 g. Because it is calorie-dense, portion size can make a big difference in total intake.

Is orange-flavored dark chocolate low glycemic, and what diets is it suitable for?

Its glycemic index is 23, which is considered low. It fits omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets, and it is a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.