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Orange flavor is typically made from natural orange oil or synthetic flavorings, with negligible calories and nutrients.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (medium) of Orange flavor (4 g) has 0 calories. That works out to 2 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 teaspoon (medium) · 4 g
0
KCAL / 4G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 0 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.04 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (medium) | 4 g | 0 kcal |
| 1 teaspoon (small) | 2 g | 0 kcal |
| 1 tablespoon (small) | 8 g | 0 kcal |
| 1 pack (small) | 10 g | 0 kcal |
| 1 tablespoon (medium) | 12 g | 0 kcal |
| 1 bottle (small) | 50 g | 1 kcal |
| 100 g | 100 g | 2 kcal |
| 1 cup (medium) | 240 g | 5 kcal |
Calculated from 2 calories per 100 g.
Orange flavor is a flavoring used to give food or drinks an orange-like aroma and taste. It may be made with natural orange oil, synthetic flavoring substances, or a combination; its strength and ingredients vary by product.
Yes, Orange flavor can replace orange zest when you want orange taste without bits of peel. It will not provide zest’s fresh texture, and the amount needed varies by product, so use the package directions rather than assuming a one-to-one swap.
No, Orange flavor and orange extract are not necessarily the same. Orange flavor is a broad term for flavoring products, while an extract is generally made by drawing flavor compounds into a liquid; their strength and ingredients can differ.
Use the amount recommended on the Orange flavor package, since products differ in concentration. If no amount is given, start with a small quantity and taste the batter where appropriate; too much can make the orange note overpower the cake.
Orange flavor can become less noticeable during prolonged or high-heat baking. Add it to the cake batter as directed; if you want a stronger aroma, you can also flavor a frosting or syrup after baking, provided the product is suitable for that use.
Yes, you can add Orange flavor to coffee or tea, but start with a little because its strength varies. An oil-based flavor may not disperse evenly in a watery drink, so stir well or choose a product made for beverages.
Orange flavor can be natural, synthetic, or a blend; the name alone does not tell you which. Products made with orange oil may taste different from those using synthetic flavor compounds, and formulations vary between brands.
Yes, some Orange flavor products contain alcohol as a solvent or carrier, while others do not. If you need to avoid alcohol, check the ingredient information for that specific product rather than relying on the flavor name.
Keep Orange flavor tightly closed and away from direct sunlight and heat. Its usable life after opening depends on the product, so follow the storage directions on the package and avoid leaving the cap off between uses.
Food-grade Orange flavor can be used in food for children when it is used as directed. Do not let a child drink or eat the concentrated product on its own, and use only flavoring explicitly intended for food.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Sodium
0.04mg · 0% DV
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Orange flavor is a concentrated flavoring used to give foods the aroma and taste of orange. It may be made with natural orange oil or with flavoring compounds; the exact ingredients vary by product.
It is commonly added to cakes, biscuits, puddings and confectionery, especially when fresh orange is unavailable or a more pronounced flavor is wanted. Use it sparingly, since a little can go a long way, and pair it with vanilla, chocolate or cocoa. Orange flavor contributes very little nutritionally: the listed amount is 2 calories per 100 g. It can be a handy way to add an orange note without adding juice or extra sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.