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Rich dark chocolate confection with orange flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
505
KCAL / 100G
Carbs
47.8g
· 37%
Protein
5.2g
· 4%
Fat
33.1g
· 59%
Fiber
7.2g
Vitamins
B2
0.11mg · 8% DV
B12
0.12µg · 5% DV
B3
0.62mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Magnesium
153mg · 36% DV
Iron
6mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19.4g
MONOUNSATURATED
10.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Orange dark chocolate truffles provide 505 calories per 100 g. They are energy-dense, so portion size matters.
There are 5.2 g of protein per 100 g. Although they contain some protein, they are primarily a sweet treat.
Orange dark chocolate truffles contain 47.8 g of carbohydrates per 100 g. This amount may be relevant when planning daily carbohydrate intake.
They contain 33.1 g of fat per 100 g. This contributes substantially to their 505 calories per 100 g.
Yes, they provide 7.2 g of fiber per 100 g. Despite the fiber content, they are classified as a processed sweet.
Their glycemic index is 42. This falls within the low glycemic index range.
They can fit into a diet with portion awareness, but they contain 505 calories and 33.1 g of fat per 100 g. They are best considered an energy-dense sweet.
Based on the provided dietary information, they are suitable for a gluten-free diet. They do contain dairy and soy.
No. They are not vegan because they contain dairy, but they are suitable for vegetarians.
Orange dark chocolate truffles contain dairy and soy. They are not suitable for people with dairy or soy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.