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Vitamin C, fiber, low calorie, antioxidant
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
47
KCAL / 100G
Carbs
11.8g
· 91%
Protein
0.9g
· 7%
Fat
0.1g
· 2%
Fiber
2.4g
Vitamins
Vitamin C
53.2mg · 59% DV
B1
0.09mg · 8% DV
Folate
30µg · 8% DV
B5
0.25mg · 5% DV
Minerals
Potassium ⭐
181mg · 5% DV
Calcium
40mg · 4% DV
Magnesium
10mg · 2% DV
Phosphorus
14mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
An orange contains 47 calories per 100 grams.
There are 11.8 grams of carbohydrates in 100 grams of orange.
Orange provides 0.9 grams of protein per 100 grams, so it is low in protein.
Orange contains 2.4 grams of fiber per 100 grams.
The glycemic index of orange is 43.
Orange has 47 calories per 100 grams and is compatible with Mediterranean, flexitarian, paleo, vegan, and vegetarian diets.
Yes. Orange is compatible with vegan and vegetarian eating patterns.
Yes. Orange is compatible with a gluten-free diet.
Orange contains 0.1 grams of fat per 100 grams.
No. Orange is classified as an unprocessed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.