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fat-free, vanilla-flavored, high-protein dairy product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Optimel fat-free quark and fat-free yogurt vanilla (150 g) has 81 calories. That works out to 54 calories per 100 g. It contains 6.9 g of carbs, 12.8 g of protein, 0.2 g of fat and 0 g of fiber. Its 0.7 µg of B12 covers 28% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
81
KCAL / 150G
Carbs
6.9g
· 3% DV
Protein
12.8g
· 26% DV
Fat
0.2g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 64% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 81 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 83 mg | 4% |
| Total carbohydrate | 6.9 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 12.8 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 81 kcal |
| 1 tablespoon (mini) | 15 g | 8 kcal |
| 100 g | 100 g | 54 kcal |
| 1 cup (small) | 100 g | 54 kcal |
| 1 pack (whole) | 150 g | 81 kcal |
| 1 serving (medium) | 175 g | 95 kcal |
| 1 cup (large) | 200 g | 108 kcal |
| 1 pack (whole) | 200 g | 108 kcal |
Calculated from 54 calories per 100 g.
Optimel fat-free quark and fat-free yogurt vanilla is a dairy product combining quark and yogurt with vanilla flavor. You can eat it on its own or use it as a creamy base for fruit, oats, or a quick snack.
Optimel fat-free quark and fat-free yogurt vanilla combines quark and yogurt, while Greek yogurt is strained yogurt. The Optimel product has vanilla flavor and a texture shaped by both dairy ingredients, so it may not behave exactly like Greek yogurt in recipes.
Yes, Optimel fat-free quark and fat-free yogurt vanilla works in smoothies. It adds a creamy, thicker texture and vanilla flavor; blend it with fruit and a little liquid, then adjust the consistency to your liking.
Yes, Optimel fat-free quark and fat-free yogurt vanilla can make a convenient breakfast base. Add berries, sliced fruit, oats, or nuts for more texture, and avoid extra sweeteners if the vanilla flavor is already sweet enough for you.
Sometimes, but Optimel fat-free quark and fat-free yogurt vanilla is thicker and vanilla-flavored, unlike many plain yogurts. It works best in sweet recipes; in savory dishes, the added flavor may clash and the thicker texture may need thinning.
Yes, Optimel fat-free quark and fat-free yogurt vanilla can be used in some baked goods, but its thickness and vanilla flavor can change the result. Try it in a small batch first, especially when replacing plain yogurt.
Keep Optimel fat-free quark and fat-free yogurt vanilla refrigerated with the container closed after opening. Follow the package’s instructions for use after opening, and discard it if its smell, appearance, or texture has noticeably changed.
Yes, but freezing can make Optimel fat-free quark and fat-free yogurt vanilla separate or turn grainy after thawing. It is usually better to use the thawed product blended into a smoothie than to expect its original creamy texture.
Yes, it is made from dairy, so Optimel fat-free quark and fat-free yogurt vanilla may contain lactose. The exact amount is not provided here; people with lactose intolerance should use their own tolerance and the product’s ingredient information to guide their choice.
It can be a filling snack for some people because it contains protein and has a thick, creamy texture. Pairing Optimel fat-free quark and fat-free yogurt vanilla with fruit, oats, or nuts adds more substance and texture.
Vitamins
B12
0.68µg · 28% DV
B2
0.27mg · 21% DV
Biotin
3.3µg · 11% DV
B5
0.52mg · 10% DV
Minerals
Phosphorus
143mg · 20% DV
Calcium
165mg · 17% DV
Iodine
18µg · 12% DV
Selenium
4.5µg · 8% DV
Potassium ⭐
225mg · 7% DV
Sodium
83mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 81 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Optimel fat-free quark and fat-free yogurt vanilla is a Dutch packaged dairy product combining quark and yogurt with vanilla flavour. It has a creamy, spoonable texture: thicker than many everyday yogurts, but softer than plain quark, with a gently sweet vanilla taste. In the Netherlands it works as a quick breakfast or snack, often eaten straight from the cup or topped with fruit or oats. Elsewhere, it can be served in much the same way, or used as a lighter, protein-rich base for a simple breakfast bowl.
With 8.5 g of protein per 100 g and virtually no fat, it suits anyone looking for a filling dairy option without much richness. Pair it with fresh fruit for extra texture; its vanilla flavour may mean you do not need to add sweetener.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.