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Traditional bread-like product
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
52g
· 78%
Protein
8.5g
· 13%
Fat
2.8g
· 9%
Fiber
2.7g
Vitamins
B1
0.22mg · 18% DV
B3
1.8mg · 11% DV
B5
0.45mg · 9% DV
Folate
35µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
22µg · 40% DV
Sodium
430mg · 19% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Oopaça provides 265 calories and 8.5 g of protein per 100 g. The same serving contains 52 g of carbohydrates, 2.8 g of fat, and 2.7 g of fiber.
Yes, Oopaça contains gluten. Its glycemic index is 72, so people monitoring glycemic impact may want to pay attention to portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.