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Seeded, source of fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Ömik seeded rusk (15 g) has 61 calories. That works out to 405 calories per 100 g. It contains 9.3 g of carbs, 1.7 g of protein, 1.9 g of fat and 1.1 g of fiber. Its 0.2 mg of Manganese covers 9% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 15 g
61
KCAL / 15G
Carbs
9.3g
· 3% DV
Protein
1.7g
· 3% DV
Fat
1.9g
· 2% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 11% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 61 kcal | |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.23 g | 1% |
| Trans fat | 0 g | |
| Sodium | 92 mg | 4% |
| Total carbohydrate | 9.3 g | 3% |
| Fiber | 1.1 g | 4% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 15 g | 61 kcal |
| 1 piece (thin) | 8 g | 32 kcal |
| 1 piece (thick) | 22 g | 89 kcal |
| 2 piece (double) | 30 g | 122 kcal |
| 1 serving (small) | 30 g | 122 kcal |
| 3 piece (triple) | 45 g | 182 kcal |
| 1 serving (medium) | 45 g | 182 kcal |
| 1 serving (large) | 60 g | 243 kcal |
| 100 g | 100 g | 405 kcal |
Calculated from 405 calories per 100 g.
Ömik seeded rusk is a dry, crisp baked rusk with seeds. It is a processed food, commonly eaten plain or topped with spreads, and can be served at breakfast or as a snack.
You can eat Ömik seeded rusk plain or add a topping such as hummus, cheese, or mashed avocado. Its crisp, dry texture pairs especially well with moist toppings, which also make a quick snack more filling.
Ömik seeded rusk can fit into a balanced snack because it contains seeds and is a source of fiber. It is not a complete snack on its own, so pair it with yogurt, cheese, or another protein-rich food for greater staying power.
Store Ömik seeded rusk in a tightly sealed container in a cool, dry place after opening. Moisture can make the pieces lose their crispness, so avoid leaving them exposed and follow any storage directions on the package.
Ömik seeded rusk pairs well with savory toppings such as soft cheese, hummus, or avocado, and can also be served with soup. Choose a topping that suits the occasion; a protein-rich option makes it more substantial as a snack.
Ömik seeded rusk can stand in for bread in some meals, but it is crisp rather than soft and is not shaped for making a regular sandwich. Try it as a base for toppings alongside vegetables and a protein source.
Yes, Ömik seeded rusk can be eaten with tea. Enjoy it plain or add a little cheese, nut butter, or jam; a topping can make the dry rusk easier to eat and turn it into a more satisfying snack.
Yes, crumble Ömik seeded rusk over soup just before serving. It will absorb liquid and soften, so add it at the table if you want to keep some of its crisp texture.
Ömik seeded rusk contains carbohydrates and may raise blood glucose; the seeds do not cancel that effect. Pairing a modest portion with protein or vegetables can make a snack more balanced, but individual meal plans should guide portion choices.
Ömik seeded rusk does not cause weight loss by itself. Its fiber may help make a snack more satisfying, but toppings and the rest of the eating pattern matter too; generous spreads can make the snack more energy-dense.
Vitamins
B1
0.06mg · 5% DV
B3
0.61mg · 4% DV
Vitamin E
0.47mg · 3% DV
Folate
9.3µg · 2% DV
Minerals
Manganese
0.22mg · 10% DV
Selenium
4.95µg · 9% DV
Phosphorus
47mg · 7% DV
Copper
0.06mg · 7% DV
Sodium
92mg · 4% DV
Potassium ⭐
44mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 61 calories in 1 piece (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ömik seeded rusk is a packaged, crisp baked bread snack made from flour-based dough with seeds mixed in. It is dry and crunchy, with a heartier bite than plain toast, and is convenient to keep on hand for quick snacks or simple meals.
In Turkey, rusks like this are commonly served at breakfast with cheese, olives and fresh vegetables, or alongside tea; they also work well with soup or dips. It is mainly a source of carbohydrates, with some fiber—7.2 g per 100 g. For a lighter snack, have a piece or two with fresh vegetables or a yogurt-based dip.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.23g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.