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Protein-rich omelette made with eggs and peppers, high in vitamins.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Omelette with Peppers (120 g) has 144 calories. That works out to 120 calories per 100 g. It contains 3.8 g of carbs, 10.2 g of protein, 9.8 g of fat and 1.3 g of fiber. Its 21.6 µg of Biotin covers 72% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Omelette with Peppers is a simple egg dish made by cooking beaten eggs with chopped sweet peppers in a pan. The peppers may be softened first or stirred straight into the eggs, and the omelette is often folded before serving. It is a familiar home-style preparation rather than a dish tied to one specific origin.
The eggs set soft and tender, with the peppers adding a gentle sweetness, colour and a little bite. Serve it warm for breakfast or brunch with toast, or make it a quick lunch alongside a green salad. It provides protein, while the peppers bring freshness and some fibre. For a lighter version, use a non-stick pan with just a little oil and add extra vegetables on the side.
Selected: 100 g
120
KCAL / 100G
Carbs
3.2g
· 1% DV
Protein
8.5g
· 17% DV
Fat
8.2g
· 11% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 28% · Fat 61%
Vitamins
Biotin
18µg · 60% DV
Vitamin C
35mg · 39% DV
B12
0.7µg · 29% DV
Vitamin A
180µg · 20% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
135mg · 19% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
To make an omelette with peppers, sauté chopped peppers until tender, pour in beaten eggs, and cook over medium-low heat. Fold the omelette when the eggs are nearly set, then serve it hot.
Yes, cook the peppers first. Sautéing softens them and lets excess moisture evaporate, so the eggs set properly instead of turning watery. Add the eggs once the peppers are tender.
Bell peppers work especially well in an omelette with peppers because they become tender without overpowering the eggs. Use red or yellow peppers for a sweeter taste, or green peppers for a sharper, slightly bitter flavor.
Sauté the peppers until their released liquid has evaporated before adding the eggs. Avoid adding wet ingredients straight from a jar, and cook the omelette over moderate heat so the eggs set without trapping excess moisture.
Yes, cheese goes well in an omelette with peppers. Add grated cheddar, feta, or another melting cheese just before the eggs finish setting, then fold the omelette so the cheese warms without overcooking the eggs.
Yes, roasted peppers add a sweeter, smoky flavor to an omelette with peppers. Drain and pat jarred peppers dry before adding them, and warm them briefly in the pan before pouring in the eggs.
Add chopped jalapeño, chili flakes, or a hot pepper to make an omelette with peppers spicy. Sauté fresh chili with the bell peppers, and start with a small amount because the heat becomes more noticeable as it cooks.
An omelette with peppers pairs well with toast, a green salad, or sliced tomatoes. For brunch, serve it with potatoes or beans; lighter sides let the sweet, savory flavor of the peppers stand out.
You can prepare the peppers ahead, but an omelette with peppers is best cooked just before serving. Sauté and refrigerate the peppers separately, then reheat them in the pan and add freshly beaten eggs when you are ready.
An omelette with peppers keeps for about 3–4 days in a covered container in the refrigerator. Refrigerate it promptly after cooking, and reheat it until hot throughout before eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.