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Protein and fiber-rich omelette with low-fat lor cheese
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Omelette with Oats and Lor Cheese (160 g) has 232 calories. That works out to 145 calories per 100 g. It contains 13.9 g of carbs, 17.3 g of protein, 11.4 g of fat and 1.9 g of fiber. Its 14.4 µg of Biotin covers 48% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Omelette with oats and lor cheese is a simple, filling dish made by cooking eggs with rolled oats and crumbled lor, a mild, fresh Turkish curd cheese. It is a homely variation on an omelette rather than a dish with one fixed recipe; the oats soften as they cook, while the lor adds little creamy, crumbly pockets.
The result is golden at the edges and tender in the middle, with a gentle savoury flavour. In Turkey, it fits naturally on the breakfast table; elsewhere, enjoy it as a quick breakfast or light lunch with tomatoes, greens or toast. It provides protein as well as some fibre, making it a satisfying meat-free option. Use a non-stick pan with just a little oil and add herbs or vegetables to suit your taste.
Selected: 100 g
145
KCAL / 100G
Carbs
8.7g
· 3% DV
Protein
10.8g
· 22% DV
Fat
7.1g
· 9% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 25% · Protein 30% · Fat 45%
Vitamins
Biotin
9µg · 30% DV
B12
0.7µg · 29% DV
B2
0.22mg · 17% DV
B5
0.7mg · 14% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 145 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.4g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 10.6:1
Above the ideal 4:1 (10.6:1).
Lor cheese is a mild, fresh Turkish curd cheese with a crumbly texture. In an omelette with oats and lor cheese, it adds a soft, lightly milky flavor; it is not exactly the same as ricotta or cottage cheese.
Whisk the eggs, fold in rolled oats and crumbled lor cheese, then pour the mixture into a lightly oiled, preheated pan. Cook over low to medium heat until the underside sets, then cover or carefully turn it to finish cooking.
No, the oats do not need to be cooked first. Stir rolled oats into the beaten eggs and let the mixture stand briefly so they begin to soften; they will cook through in the pan with the eggs.
An omelette with oats and lor cheese is thicker and heartier than a plain egg omelette. The oats give it a slightly chewy texture, while the crumbled lor stays soft; finer oats make the mixture more uniform.
Yes, chopped spinach, scallions, or bell pepper work well in an omelette with oats and lor cheese. Cook watery vegetables first and drain them so excess moisture does not make the egg mixture difficult to set.
Yes, you can cook an omelette with oats and lor cheese ahead and refrigerate it in a sealed container once cooled. For the best texture, reheat it gently in a covered pan; the oats may become softer after storage.
Yes, an omelette with oats and lor cheese can be frozen in an airtight container, though thawing may make the eggs and lor slightly less tender. Cool it fully first, freeze in individual portions, and thaw in the refrigerator before reheating.
Serve an omelette with oats and lor cheese with a green salad, sliced tomatoes, or sautéed vegetables. Whole-grain toast also pairs well, especially when the omelette is being served as a larger breakfast or light lunch.
An omelette with oats and lor cheese can be a filling meal because it combines eggs and cheese with oats. It does not cause weight loss on its own, but it can fit into a weight-loss plan when portions and cooking oil are accounted for.
An omelette with oats and lor cheese can break if its center is still wet, the pan is not hot enough, or the lor releases moisture. Let the base set fully, use a broad spatula, or cover the pan instead of flipping.
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Nutrition data compiled from USDA FoodData Central and scientific sources.